
A rich and creamy French soup made with fresh lobsters, aromatic vegetables, and finished with brandy and cream.
2010 recipes in this collection. Page 58 Of 224
A rich and creamy French soup made with fresh lobsters, aromatic vegetables, and finished with brandy and cream.
Crispy potato cups made from tater tots, filled with melted cheese and bacon, topped with Greek yogurt and green onions.
A simple and economical snack mix combining three types of Chex cereal, pretzels, and nuts in a savory butter seasoning.
A wholesome vegan soup combining white beans, fresh vegetables, and bright lemon with aromatic herbs for a quick and satisfying meal.
Four-ingredient appetizers combining flaky puff pastry with creamy brie cheese and sweet apple slices.
A festive layered dip combining creamy whipped feta with tangy cranberry compote, topped with pistachios and honey.
Crispy phyllo rolls filled with feta cheese and drizzled with spicy honey, topped with sesame seeds for an elegant appetizer.
Crispy tortilla scoops filled with a creamy cheese mixture of cream cheese, mozzarella, corn, and green chiles, topped with parmesan.
Traditional butter mints made with fresh butter, powdered sugar, and peppermint extract. Customize colors for any occasion.