
Tender sliced skirt steak served over fluffy rice with fresh chimichurri sauce, perfect for a quick weeknight dinner or casual entertaining.
2017 recipes in this collection. Page 41 Of 225
Tender sliced skirt steak served over fluffy rice with fresh chimichurri sauce, perfect for a quick weeknight dinner or casual entertaining.
A protein-packed vegan salad combining three types of beans with fresh herbs and a tangy vinaigrette. Ready in just 10 minutes!
A hearty vegetarian lasagna featuring layers of roasted vegetables, spinach, and a rich ricotta filling flavored with garlic and lemon zest.
A quick Korean comfort food featuring hot rice topped with butter, fried egg, and savory seasonings. Ready in 10 minutes with cooked rice.
A delicious fusion of tacos and quesadillas featuring seasoned black beans and melty cheese, baked until perfectly crispy. Ready in 45 minutes!
A classic Thai stir-fried noodle dish with shrimp, eggs, and peanuts in a sweet-tangy sauce. Skip the takeout and make this restaurant favorite at home.
A nourishing bowl featuring creamy miso-tahini whipped sweet potatoes topped with spiced beans, charred broccolini, and maple-chili pecans.
Ultra-crispy pan-fried tofu cubes tossed in a spicy, umami-rich chili sauce. Perfect over rice or as a flavorful side dish.
A plant-based take on the famous Crunchwrap Supreme, featuring layers of vegan taco meat, nacho cheese, fresh vegetables, and guacamole.