Recipes - Page 349

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Garlic butter baked scallops with golden panko and lemon
Main Dishes Garlic Butter Baked Scallops

Tender sea scallops baked in garlic butter with lemon, parsley, Parmesan, and a crisp golden panko topping.

Cheesy sausage egg breakfast rolls with melted cheddar and chives
Breakfast & Brunch Cheesy Sausage Egg Breakfast Rolls

Flaky crescent rolls wrapped around soft scrambled eggs, breakfast sausage, and cheddar for a warm grab-and-go breakfast.

Cheesecake stuffed baked apples with caramel and graham crumbs
Desserts Cheesecake Stuffed Baked Apples

Tender baked apples filled with creamy vanilla cheesecake and topped with buttery cinnamon graham crumbs.

Banana pecan cake slice with cream cheese frosting and toasted pecans
Desserts Luscious Banana Pecan Cake

A moist banana pecan sheet cake with toasted nuts, warm vanilla, and a thick layer of cream cheese frosting.

Cheeseburger garlic bombs with melted cheddar and parsley
Appetizers & Snacks Quick Cheeseburger Garlic Bombs in 30 Minutes

Golden biscuit bombs filled with seasoned cheeseburger beef, cheddar, and garlic butter, ready in about 30 minutes.

Halloween pizza skulls with melted mozzarella and pepperoni filling
Festive Recipes Halloween Pizza Skulls

Skull-shaped pizza pockets filled with mozzarella, sauce, pepperoni, and sausage for an easy Halloween dinner or party snack.

Spicy jalapeño pepper jack burger with melted cheese and pickled peppers
Main Dishes Spicy Jalapeño Pepper Jack Burgers

Juicy grilled beef burgers with fresh jalapeño, smoky seasoning, melted pepper jack, pickled jalapeños, and a quick creamy sauce.

Juicy pineapple cake with glaze and pineapple chunks on a white plate
Desserts Juicy Pineapple Cake

A tender pineapple cake soaked with a sweet pineapple condensed milk glaze and topped with juicy pineapple chunks.

Creamy jalapeño popper stuffed chicken with melted cheese in a skillet
Main Dishes Creamy Jalapeño Popper Stuffed Chicken

Juicy chicken breasts stuffed with a creamy jalapeño, bacon, and cheddar filling, then seared and baked until golden.