Recipes - Page 334

Crisp homemade choux éclairs filled with tangy raspberry cream and topped with a fresh raspberry glaze. A bakery-style dessert you can make at home.

Bright, smooth Mango Sorbet made with frozen mango, lime, and simple syrup. No ice cream maker needed.

Creamy cheesy chicken and penne pasta made entirely in the slow cooker with minimal prep for a comforting family dinner.

Classic stovetop chocolate fudge cooked to soft-ball stage, cooled, beaten, and cut into rich squares.

Soft peanut butter brownie swirl cookies combine fudgy chocolate and nutty dough in a beautiful marbled cookie.

Tender chicken enchiladas baked in a creamy avocado salsa verde sauce with Monterey Jack, cilantro, and lime.

Crispy egg rolls packed with seasoned beef, melted cheese, and jalapeños. A perfect game day snack or quick appetizer.

Creamy baked peanut butter cheesecake with strawberry jam swirls, a buttery crust, and a chilled, sliceable finish.

Bright and tangy quick pickled sweet peppers and onions with a zesty kick, ready in 30 minutes for tacos, salads, and sandwiches.