
Grilled carne asada served on crispy tostadas with vibrant toppings and a burst of Mexican zest.
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Grilled carne asada served on crispy tostadas with vibrant toppings and a burst of Mexican zest.
Turkey and quinoa loaf with nutty grains, brown sugar glaze, and savory spices for tender, delicious slices.
Flank steak marinated for rich flavor, then grilled to juicy perfection. Great for slicing or fajitas.
Firm red potatoes, bacon, eggs, and fresh veggies tossed in a creamy dressing for a crowd-friendly dish.
A layered blend of beans, salsa, cheese, and toppings, ideal for sharing with tortilla chips.
Creamy avocado blended with fresh lime, cilantro, tomato, and subtle cayenne for a vibrant dip.
Tender chicken simmered with mushrooms in a savory cognac-tomato sauce and fresh French herbs.
Tender stuffing balls filled with turkey, cranberries, and herbs. A tasty way to enjoy holiday flavors.
Light cake with raspberry swirl, covered in coconut for a sweet, festive treat everyone will love.