Recipes - Page 263

Creamy chicken pot pie soup with rotisserie chicken, mixed vegetables, and a rich buttery broth, ready in 40 minutes.

A fast Tuscan-style white bean soup with cannellini beans, rosemary, kale, and lemon, ready in about 30 minutes.

Creamy crab and cheese filling rolled in panko and fried until golden, crisp, and ready for dipping.

Crispy tater tots, savory sausage, and baked eggs in a one-dish casserole ready for weekend mornings or a hungry crowd.

Creamy gingerbread cheesecake cups layered with buttery cookie crumbs, warm spices, and whipped cream for an easy no-bake holiday dessert.

Creamy, crunchy pinwheels loaded with chicken, bacon, and ranch. Ready in 25 minutes and ideal for parties, lunches, or game day.

A layered English trifle with sherry-soaked sponge, berries, jelly, vanilla custard, and whipped cream.

Sweet and tangy crock pot Hawaiian meatballs made with frozen meatballs, pineapple, and BBQ sauce. An easy appetizer or dinner over rice.

Frozen meatballs and little smokies slow-cooked in a glossy grape jelly barbecue sauce for an easy party appetizer.