Recipes - Page 163

A tender cinnamon apple cake made with Greek yogurt, fresh apples, cinnamon sugar swirl, and a simple vanilla glaze.

Juicy ground chicken burgers mixed with spinach, sharp white cheddar, garlic, onion, and Dijon, ready in about 30 minutes.

Crispy fries layered with thin steak, peppers, onions, and melty white American cheese for a hearty Philly-style tray.

A creamy, tangy Patty Melt Secret Sauce made with mayo, ketchup, mustard, relish, onion, and savory pantry seasonings.

Smoky lemon-marinated chicken cooked in a skillet with tender sauteed zucchini for a bright, easy dinner.

Smoky adobo chicken thighs served over fluffy rice with avocado, lime, cilantro, and pickled onion.

A rich seafood lasagna layered with shrimp, crab, scallops, ricotta, mozzarella, and a creamy white sauce.

Tender brisket, sharp cheddar, crisp waffles, and a bourbon-maple glaze pressed into a rich sweet-savory melt.

Flaky peach cruffins made with crescent dough, peach filling, cinnamon, and a vanilla glaze for an easy golden bakery-style treat.