How do I prevent the potato rounds from sticking to the pan?

Line your baking pan with foil and coat it with nonstick spray for easy release and cleanup.

Can I use other types of potatoes?

Yes, Yukon Gold or russet potatoes work well, though red potatoes hold their shape nicely when baked.

Is it possible to make this dish vegetarian?

Omit the beef bacon or replace with a plant-based alternative to keep the dish vegetarian.

Can I prepare potato rounds ahead of time?

You can slice and parboil the potatoes in advance; assemble with toppings and bake just before serving.

What dips go well with these potato rounds?

Sour cream is classic, but ranch, chive dip, or garlic aioli are also delicious options.

Loaded Baked Potato Rounds with Melted Cheese and Bacon

A delicious recipe for Loaded Baked Potato Rounds, featuring bacon, cheese, and herbs, is displayed on a wooden platter. | myhomemaderecipe.com

Loaded baked potato rounds are the perfect way to turn humble spuds into an irresistible party appetizer or hearty snack. Every bite bursts with the flavors of smoky bacon melty cheese and dreamy sour cream—basically like a loaded baked potato but in easy-to-share rounds.

I always make these for family movie nights and they never last more than a few minutes once they hit the table. I first made these when I needed a quick game day snack and they became an instant favorite. Now they are my go-to for last minute hangouts since everyone goes wild for them.

Ingredients

Red potatoes: Medium size helps them cook through evenly plus their creamy texture is perfect for roasting Pick potatoes that feel smooth and firm without eyes or soft spots
Butter: Melted for brushing the rounds Brings a rich flavor and helps with browning Use high quality butter for the best taste
Garlic salt with parsley flakes: Adds a punchy hit of flavor and a bit of color Choose a fresh blend for maximum aroma
Beef bacon: Smoky richness and salty crunch Look for bacon with plenty of meat and not too much fat
Monterey Jack cheese: Provides melty stretch and mild creaminess Buy a block to shred yourself for the best melt
Cheddar cheese: Sharpness to cut through the richness of the other toppings Go for an aged variety if you like stronger flavor
Sour cream: For serving It cools the potatoes and gives them extra zing Choose a thick sour cream for dolloping

Instructions

Prep the Potatoes:: Slice the washed potatoes into even rounds about half a centimeter thick. Consistency matters so each piece cooks at the same rate.
Parboil:: Put potatoes into a pot of water. Bring to a boil and cook just until slightly softened usually three to four minutes. Drain well and gently pat each piece dry with a towel so they get crispy later.
Prepare the Pan:: Line a sheet pan with foil and coat lightly with non stick spray. Arrange the potato rounds in a single layer so each one will brown on the bottom and not get soggy.
Season and Top:: Brush each round lightly with melted butter for flavor and browning. Sprinkle over garlic salt so every bite is seasoned. Cover each round generously with Monterey Jack and cheddar cheese. Scatter crumbled beef bacon evenly so it crisps up on top.
Bake:: Slide the pan into a preheated 350 oven. Bake for sixteen to eighteen minutes until you see bubbly cheese and golden crispy edges on the potatoes.
Serve Up:: Use a thin spatula to transfer rounds to a platter while hot so the cheese stays gooey. Serve with a generous bowl of sour cream or your favorite dipping sauce on the side.

A delicious and hearty dish of Loaded Baked Potato Rounds, topped with cheese, bacon, and herbs, ready to be enjoyed. | myhomemaderecipe.com

For me beef bacon really makes this dish Next time you are browsing at the butcher grab an extra pack because you will want to sprinkle it on everything After making this for the first time on my brother’s birthday he insisted it become our new family tradition

Storage Tips

Let leftover potato rounds cool completely then layer with parchment paper in an airtight container Store in the fridge up to three days For reheating use the oven or air fryer to restore their crisp rather than the microwave

Ingredient Substitutions

No Monterey Jack cheese Swap with mozzarella or colby for a mild taste Vegetarian Want a meatless version Use your favorite meatless bacon or leave it out and add extra cheese For a flavorful twist try adding sliced scallions or chopped chives

Serving Suggestions

Serve these as a main appetizer for a party or as a hearty side to grilled steak or chicken They also make for a fun breakfast or brunch option topped with a fried egg and extra herbs

Cultural and Historical Context

Loaded baked potatoes have roots in the hearty traditions of American steakhouses which popularized stuffed potatoes as a comfort side Potato rounds are a clever shortcut that delivers all the same flavors in a faster more shareable form and are perfect for both casual snacking and festive family tables

A delicious appetizer called Loaded Baked Potato Rounds is displayed on a wooden platter. | myhomemaderecipe.com

Whip these up for your next gathering and watch them disappear in minutes. These loaded potato rounds are a guaranteed crowd pleaser every time.

Frequently Asked Questions

→ How do I prevent the potato rounds from sticking to the pan?: Line your baking pan with foil and coat it with nonstick spray for easy release and cleanup.
→ Can I use other types of potatoes?: Yes, Yukon Gold or russet potatoes work well, though red potatoes hold their shape nicely when baked.
→ Is it possible to make this dish vegetarian?: Omit the beef bacon or replace with a plant-based alternative to keep the dish vegetarian.
→ Can I prepare potato rounds ahead of time?: You can slice and parboil the potatoes in advance; assemble with toppings and bake just before serving.
→ What dips go well with these potato rounds?: Sour cream is classic, but ranch, chive dip, or garlic aioli are also delicious options.