Garlic Butter Steak Bites and Mash - A Quick and Hearty Dinner

Garlic Butter Steak Bites and Mash is a simple and satisfying meal that pairs tender steak bites with creamy mashed potatoes, all coated in a rich garlic butter sauce. It’s an easy and delicious option for any dinner. Next, let’s explore the ingredients you’ll need to create this flavorful dish.

Ingredients

• Steak: 1 lb, cut into bite-sized pieces for quick cooking and maximum flavor absorption.
• Butter: 3 tablespoons, to create the rich garlic butter sauce that coats the steak bites.
• Garlic: 4 cloves, minced, for a bold and aromatic flavor.
• Olive oil: 1 tablespoon, to sear the steak and create a crispy exterior.
• Salt and pepper: To taste, for seasoning the steak bites and enhancing flavor.
• Fresh parsley: 2 tablespoons, chopped, for a fresh garnish and burst of color.
• Potatoes: 4 large, peeled and cubed, to create the creamy mashed base for the dish.
• Milk: 1/2 cup, to add creaminess to the mashed potatoes.
• Butter for the mash: 1/4 cup, for a rich and smooth texture.
• Salt and pepper for the mash: To taste, for seasoning and flavor balance.

Instructions

Step 1:

For the mash, boil the peeled and cubed potatoes in salted water until tender. Drain, then mash with butter, milk, salt, and pepper until creamy. Set aside.

Step 2:

In a skillet over medium-high heat, add olive oil. Season the steak bites with salt and pepper, and cook for 2-3 minutes on each side until browned. Remove the steak from the skillet and set aside.

Step 3:

In the same skillet, melt the butter and add the minced garlic. Cook for about 1 minute, or until fragrant.

Step 4:

Return the steak bites to the skillet, tossing them in the garlic butter. Cook for another 1-2 minutes, ensuring the steak is well-coated and heated through.

Step 5:

Serve the steak bites over the creamy mashed potatoes and garnish with fresh parsley for a pop of color and flavor.

Serving and Storage Tips

Serve Garlic Butter Steak Bites and Mash immediately for the best flavor and texture. The steak is at its most tender when freshly cooked, and the mashed potatoes are creamiest when warm. This dish pairs well with a side of steamed vegetables or a simple green salad for a balanced meal. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the steak bites and mashed potatoes separately in the microwave or on the stovetop for best results. If reheating the steak bites, add a small pat of butter to keep them moist and flavorful.

Helpful Notes

For added flavor, try using herb butter instead of regular butter when cooking the garlic and steak. Adjust the garlic amount based on your preference for a milder or stronger garlic flavor. If you prefer a leaner option, use sirloin or tenderloin for the steak bites.

Tips from well-known chefs

Chef Gordon Ramsay recommends letting the steak rest for a minute before serving to retain its juices and flavor. Chef Bobby Flay suggests using freshly cracked black pepper for a bolder, more aromatic flavor. Chef Ina Garten advises using Yukon Gold potatoes for the mash, as they yield a creamier texture.