French Fry Casserole Bake

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Enjoy a comforting baked dish featuring crispy French fries, seasoned ground beef, cheddar cheese, and creamy savory soups. The fries are baked until golden, layered with a hearty blend of beef and onions, and topped with freshly grated cheddar. Each bite brings together rich flavors and creamy textures, perfect for a filling family dinner or a cozy get-together. This casserole highlights classic comfort food ingredients, delivering warmth and satisfaction in every serving.

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Updated on Thu, 24 Jul 2025 19:04:03 GMT
A delicious French Fry Casserole Bake is ready to be served. Pin it
A delicious French Fry Casserole Bake is ready to be served. | myhomemaderecipe.com

This French Fry Casserole Bake is the kind of comforting dish I rely on when I want a hearty weeknight dinner that makes everyone at the table happy. Layers of golden fries, rich ground beef, and cheesy sauce come together in one bubbling, delicious casserole the whole family will dig into without a second thought.

When I first made this for my family, everyone went back for seconds and asked if we could have it again before the week was over. The crispy fries on top and gooey cheese make it irresistible.

Ingredients

  • Frozen crinkle-cut French fries: Choose fries that are crisp when baked to keep the topping from getting soggy
  • Kosher salt: Enhances the flavor of every layer
  • Cracked black pepper: Adds just the right kick to balance the rich cheese
  • Lean ground beef: Opt for 85 percent lean so it stays juicy but not greasy
  • Sweet yellow onion: Go for a fresh onion with no soft spots for a mild flavor
  • Cream of mushroom soup: Provides creaminess and savory depth
  • Cheddar cheese soup: Adds cheesy richness and binds the filling
  • Half and half: Lends a silky texture to the sauce
  • Worcestershire sauce: Gives the meat layer umami and contrast
  • Mild cheddar cheese: Freshly grated melts best and gives the dish its signature gooey top

Instructions

Prep the Fries:
Spread frozen fries in a single layer on a lined sheet and season with salt and pepper. Bake at 375F for twenty to twenty five minutes until crisp but not browned.
Cook the Meat and Aromatics:
Add beef and chopped onion to a large skillet or stockpot over medium high heat. Brown and crumble the meat until fully cooked then drain all extra fat for the best flavor balance.
Make the Cheesy Sauce:
Lower to medium heat and stir in cream of mushroom soup cheddar cheese soup half and half and Worcestershire sauce. Cook two minutes stirring until everything is well combined and smooth.
Assemble the Casserole:
Spray a baking dish and spread the meat mixture evenly inside. Top with one cup of cheddar cheese spread into even layer.
Add the Fries and Finish the Topping:
Gently layer baked fries over the cheese pressing lightly to form a crust. Top with the remaining cheddar so every bite is cheesy.
Bake to Perfection:
Bake uncovered for eighteen to twenty minutes until the top is bubbling and the cheese is fully melted. Serve hot for the ultimate comfort food experience.
A white bowl filled with a delicious cheese and meat dish, likely a casserole, is placed on a wooden table. Pin it
A white bowl filled with a delicious cheese and meat dish, likely a casserole, is placed on a wooden table. | myhomemaderecipe.com

Cheddar cheese is my favorite part of this bake and I often save a little extra to sprinkle on top just before serving. My kids love helping with the layering step and it turns weeknight dinner into a fun family project.

Storage Tips

Let the casserole cool completely before covering and storing in the refrigerator. It will keep well for up to three days. For best texture reheat in the oven so the fries stay crisp rather than microwaving the whole lot.

Ingredient Substitutions

Feel free to swap ground turkey or chicken for the beef for a lighter version. You can also use any creamy condensed soup if cheddar cheese soup is hard to find and try Monterey Jack or a blend of cheeses for a twist.

Serving Suggestions

This casserole is super hearty so I like to pair it with a crisp green salad or steamed broccoli for a fresh contrast. For a bit of fun serve with a side of pickles or a dollop of sour cream.

Cultural and Historical Context

French Fry Casserole Bake is a classic example of American comfort food baking familiar flavors into a brand new dinner. This dish brings together the best of casseroles and everyone’s favorite crispy fries in a way that feels both retro and entirely modern.

A bowl of macaroni and cheese with a green onion on top. Pin it
A bowl of macaroni and cheese with a green onion on top. | myhomemaderecipe.com

This French Fry Casserole Bake is comfort food at its best. Try it for your next weeknight dinner and watch it disappear fast!

Frequently Asked Questions

→ Can I use fresh potatoes instead of frozen fries?

Yes, slice fresh potatoes into crinkle shapes, lightly season, and bake until crisp before layering.

→ What can I substitute for cheddar cheese soup?

You may use condensed cheese sauce or a homemade cheese roux for similar creamy texture and flavor.

→ Is it possible to prepare this in advance?

Absolutely. Assemble the components, cover, and refrigerate. Bake just before serving for best results.

→ Which ground meat alternatives work well?

Ground turkey or chicken blend smoothly with the sauces and spices, offering a lighter option.

→ How do I add extra vegetables?

Add finely diced peppers, mushrooms, or spinach after browning the beef for added nutrition and color.

→ Can leftovers be frozen?

Yes, cool the bake completely, portion, and freeze in airtight containers for convenient reheating later.

French Fry Casserole Bake

Layers of fries, seasoned beef, cheddar, and creamy sauce baked until bubbly and golden.

Prep Time
20 Minutes
Cook Time
40 Minutes
Total Time
60 Minutes
By: Susan

Category: Side Dishes

Difficulty: Easy

Cuisine: American

Yield: 8 Servings (One 23x33 cm casserole)

Dietary: ~

Ingredients

→ Frozen Potatoes

01 900 grams frozen crinkle-cut French fries

→ Seasonings

02 3.5 grams kosher salt
03 2 grams cracked black pepper

→ Meat & Onions

04 900 grams lean ground beef
05 75 grams sweet yellow onion, finely chopped

→ Sauces & Dairy

06 298 grams cream of mushroom soup
07 298 grams cheddar cheese soup
08 30 milliliters half and half
09 10 milliliters Worcestershire sauce
10 340 grams mild cheddar cheese, freshly grated, divided

Instructions

Step 01

Preheat oven to 190°C. Line a baking sheet with heavy-duty aluminum foil and apply nonstick spray.

Step 02

Arrange frozen crinkle-cut fries in a single layer on the prepared baking sheet. Sprinkle evenly with kosher salt and cracked black pepper. Bake for 20-25 minutes until crisp but not soggy, monitoring oven closely.

Step 03

While fries bake, combine lean ground beef and finely chopped onion in a large stockpot or nonstick skillet over medium-high heat. Stir frequently for 5-7 minutes until beef is fully cooked and no pink remains. Drain excess liquids.

Step 04

Reduce heat to medium. Stir in cream of mushroom soup, cheddar cheese soup, half and half, and Worcestershire sauce. Cook mixture for 2 minutes, stirring continuously. Remove from heat.

Step 05

Coat a 23x33 cm baking dish with nonstick spray. Spread ground beef and soup mixture evenly into dish. Sprinkle 115 grams of shredded cheddar cheese over the mixture.

Step 06

Transfer baked fries, distributing evenly atop the cheddar layer. Sprinkle remaining 225 grams shredded cheddar cheese over fries.

Step 07

Return assembled dish to oven and bake for 18-20 minutes until cheese has fully melted and beef layer is bubbling. Serve immediately while hot.

Notes

  1. For optimal texture, ensure fries are crispy before layering into the casserole to prevent sogginess.

Tools You'll Need

  • Stockpot or large nonstick skillet
  • Oven
  • Baking sheet
  • 23x33 cm baking dish
  • Aluminum foil
  • Nonstick cooking spray

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy, gluten, and potential soy derivatives from processed soups and cheese.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 642
  • Total Fat: 37 g
  • Total Carbohydrate: 44 g
  • Protein: 35 g