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🍔 Dr. Pepper Barbecue Sloppy Joes

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Imagine a dish that perfectly combines the comfort of a classic Sloppy Joe with the unexpected twist of Dr. Pepper, resulting in a flavor-packed meal that's sure to delight. 🍔 Our Dr. Pepper Barbecue Sloppy Joes recipe does just that, incorporating the iconic soda to create a sauce that's rich, tangy, and subtly sweet. The Dr. Pepper not only adds depth to the barbecue sauce but also tenderizes the meat, ensuring each bite is succulent and full of flavor. 🌶️ Paired with a soft, slightly toasted bun, the contrast in textures makes for a truly satisfying eating experience. Whether you're looking for a novel twist on a family favorite or aiming to impress at your next gathering, this recipe promises to be a memorable centerpiece. Let the unique blend of flavors take you on a culinary adventure that's both comforting and exciting.
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Updated on Sat, 04 Jan 2025 02:33:47 GMT
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Dr. Pepper Barbecue Sloppy Joes | myhomemaderecipe.com

Welcome to a delightful twist on a classic comfort food – Dr. Pepper Barbecue Sloppy Joes. This unique recipe combines the savory goodness of lean ground beef with the sweet and tangy flavor of Dr. Pepper Barbecue Sauce, creating a mouthwatering meal that’s perfect for any occasion. Whether you’re preparing a quick weeknight dinner or hosting a casual gathering, these Sloppy Joes are sure to be a hit. The fusion of flavors makes this dish stand out, offering a refreshing change from traditional Sloppy Joes. Let's dive into the ingredients that make this recipe so special.

Ingredients

Here is a detailed look at the ingredients you will need to create these delicious Dr. Pepper Barbecue Sloppy Joes:

  • 2 pounds lean ground beef: Choosing lean ground beef helps reduce the fat content while still providing a hearty and flavorful base for the Sloppy Joes.
  • 1 teaspoon granulated garlic: Adds a rich, savory depth of flavor to the beef, enhancing the overall taste of the dish.
  • 1 teaspoon kosher salt: Essential for bringing out the flavors in the beef and balancing the sweetness of the barbecue sauce.
  • ½ teaspoon black pepper: Adds a touch of heat and spice, complementing the other flavors.
  • 1 cup diced onion: Provides a sweet and savory base, adding texture and flavor to the beef mixture.
  • 2 cups Dr. Pepper Barbecue Sauce: The star ingredient! This sauce combines the unique flavors of Dr. Pepper soda with traditional barbecue spices, creating a sweet, tangy, and slightly smoky flavor profile.
  • 6-8 buns: Soft, fresh buns are the perfect vehicle for serving these Sloppy Joes, absorbing the flavors and providing a delicious, easy-to-eat sandwich.

Instructions

Step 1: Cook the Ground Beef

Add the 2 pounds of lean ground beef to a large skillet and place it over medium-high heat. As the beef begins to cook, season it with 1 teaspoon of granulated garlic, 1 teaspoon of kosher salt, and ½ teaspoon of black pepper. These seasonings will enhance the natural flavors of the beef and create a delicious base for your Sloppy Joes. Cook the beef, breaking it up with a spoon or spatula, until it starts to brown. This process should take about 5-7 minutes.

Step 2: Add the Onions

Once the beef is partially browned, add 1 cup of diced onion to the skillet. Continue cooking the mixture, stirring occasionally, until the onions are softened and translucent, and the ground beef starts to get crispy. This step should take an additional 5 minutes. The onions add a sweet and savory flavor that complements the beef and barbecue sauce perfectly.

Step 3: Add the Barbecue Sauce

Pour in 2 cups of Dr. Pepper Barbecue Sauce and stir to combine well with the beef and onions. The unique flavor of the Dr. Pepper Barbecue Sauce will meld with the beef, creating a sweet, tangy, and slightly smoky taste that sets these Sloppy Joes apart from the rest. Lower the heat to low and let the mixture simmer for about 5 minutes. This allows the flavors to meld together and the sauce to thicken slightly.

Step 4: Keep Warm

Once the mixture is well combined and simmered, keep it warm until you are ready to serve. If you are preparing the Sloppy Joes in advance or serving them at a party, you can transfer the mixture to a slow cooker and set it on warm until ready to serve. This keeps the Sloppy Joes hot and ready for serving without overcooking the beef.

Step 5: Serve

Spoon the warm Dr. Pepper Barbecue beef mixture over 6-8 fresh buns. The buns should be soft and fresh to absorb the flavorful sauce and provide a delicious base for the Sloppy Joes. Serve immediately for the best texture and flavor.

Serving and Storage Tips

Dr. Pepper Barbecue Sloppy Joes are best enjoyed fresh, but they also store well for later enjoyment. Here are some tips to help you serve and store these delicious sandwiches:

  • Serving: Serve the Sloppy Joes immediately after preparing them. Spoon the warm beef mixture over fresh buns and enjoy while hot. Pair the sandwiches with classic sides like coleslaw, potato salad, or sweet potato fries for a complete meal. For a fun twist, you can also serve the Sloppy Joes with a variety of toppings such as pickles, jalapeños, or shredded cheese to let everyone customize their sandwich.
  • Storage: If you have leftovers, let the beef mixture cool completely before storing. Transfer the mixture to an airtight container and refrigerate for up to 3 days. This makes it easy to enjoy Sloppy Joes again later in the week without any extra effort.
  • Reheating: To reheat, place the desired portion of the beef mixture in a microwave-safe dish and heat on high for 1-2 minutes, or until warmed through. Alternatively, you can reheat the mixture in a saucepan over low heat, stirring occasionally, until heated thoroughly. Reheat the buns separately in the microwave for about 10 seconds to soften them before serving.

Dr. Pepper Sloppy Joes

Embrace the bold flavors of our Dr. Pepper Barbecue Sloppy Joes, where every bite is a harmonious blend of tangy and sweet, wrapped in a soft bun for the ultimate comfort food experience.

Prep Time
5 Minutes
Cook Time
20 Minutes
Total Time
25 Minutes
By: Zaho

Category: Side Dishes

Difficulty: Easy

Cuisine: American

Yield: 6 Servings (6-8)

Dietary: Dairy-Free

Ingredients

01 2 pounds lean ground beef.
02 1 teaspoon granulated garlic.
03 1 teaspoon kosher salt.
04 ½ teaspoon black pepper.
05 1 cup diced onion.
06 2 cups Dr. Pepper Barbecue Sauce.
07 6-8 buns.

Instructions

Step 01

Add the ground beef to a large skillet and place over medium-high heat. Season with granulated garlic, kosher salt, and black pepper. Cook, stirring frequently, until the beef starts to brown.

Step 02

Add the diced onions to the skillet and continue to cook until the onions are softened and the ground beef starts to get crispy.

Step 03

Pour in the Dr. Pepper Barbecue Sauce and stir to combine well with the beef and onions. Lower the heat to low and simmer for about 5 minutes, allowing the flavors to meld together.

Step 04

Keep the mixture warm until ready to serve. You can also transfer the mixture to a slow cooker and set it on warm until ready to serve.

Step 05

Spoon the mixture over buns and serve immediately. Enjoy these deliciously sweet and tangy Sloppy Joes!.

Notes

  1. Dr. Pepper Barbecue Sloppy Joes are a delicious twist on a classic comfort food. The sweet and tangy Dr. Pepper Barbecue Sauce adds a unique flavor to the savory ground beef, making these Sloppy Joes an instant hit for any meal. Perfect for a quick weeknight dinner or a casual gathering, these sandwiches are sure to please everyone.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 350
  • Total Fat: 18 g
  • Total Carbohydrate: 35 g
  • Protein: 22 g