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Cheesy Ranch Potatoes and Sausage is a flavorful and hearty dish perfect for any meal. Below are the ingredients you'll need to create this delicious recipe.
Ingredients
- Smoked Sausage: 1 lb, sliced.
- Bell Peppers: 2, sliced.
- Onion: 1, diced.
- Frozen Shredded Hash Browns: 1 regular size bag.
- Heavy Whipping Cream: 3/4 cup.
- Cheddar Cheese Soup: 1 can.
- Sour Cream: 1/2 cup.
- Ranch Seasoning: 1 packet.
- Shredded Cheese: 1 cup.
Instructions
- Step 1:
- Sauté 1 lb sliced smoked sausage, 2 sliced bell peppers, and 1 diced onion in a hot pan until the vegetables are tender and the sausage is browned.
- Step 2:
- Transfer the meat mixture to a crockpot. Add 1 regular size bag of frozen shredded hash browns, 3/4 cup heavy whipping cream, 1 can cheddar cheese soup, 1/2 cup sour cream, 1 packet ranch seasoning, and 1 cup shredded cheese. Stir everything together until well combined.
- Step 3:
- Cover and cook on high for 2 hours or on low for 4 hours, until the potatoes are tender and the flavors are well blended.
- Optional:
- You don’t have to sauté the sausage, bell peppers, and onion, but doing so enhances the flavor of the dish.
Serving and Storage Tips
- Serve the Cheesy Ranch Potatoes and Sausage hot, garnished with extra shredded cheese if desired.
- This dish pairs well with a fresh green salad or steamed vegetables for a complete meal.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat leftovers in the microwave or on the stovetop over low heat until warmed through.
Helpful Notes
- For added flavor, consider using smoked cheddar or another favorite cheese variety.
- You can substitute fresh potatoes if you prefer, just be sure to shred them and adjust the cooking time accordingly.
- To make this dish spicier, add some sliced jalapeños or a dash of hot sauce to the mix.
Tips from Well-Known Chefs
- Chef Alex Guarnaschelli: "Always use fresh ingredients when possible for the best flavor and texture."
- Chef Rachael Ray: "Pre-cooking the sausage and vegetables adds depth and richness to the dish."
- Chef Guy Fieri: "Don’t be afraid to experiment with different cheese varieties to find your perfect combination."