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Cheesy ground beef rice casserole is pure weeknight comfort food that turns simple kitchen staples into a bubbly, savory meal everyone looks forward to after a busy day. With hearty beef, creamy mushroom soup, loads of melted cheddar, and fluffy rice, this dish is the definition of no-fuss satisfying home cooking.
The first time I made this casserole was on a chilly night when I needed dinner fast. My family devoured it on the spot and now it is the go to for potlucks or cozy dinners.
- Ground beef: Look for lean beef for best texture and flavor
- Cooked white rice: Use leftover rice for extra convenience or cook fresh for best fluffiness
- Condensed cream of mushroom soup: This brings the creamy base and binds the ingredients
- Milk: Keeps the casserole moist and velvety
- Shredded cheddar cheese: Go for sharp cheddar for extra flavor and melt
- Worcestershire sauce: Adds savory depth and a subtle background tang
- Garlic powder: Lends gentle warmth and savory aroma
- Onion powder: Boosts that classic homey casserole taste
- Salt and pepper: Essential for balance do not skip tasting and adjusting
When possible choose a high quality cheddar and make sure the rice is not mushy for the perfect finish.
Step-by-Step Instructions
- Brown the Beef:
- In a large skillet cook ground beef over medium heat breaking it up with a wooden spoon until it is no longer pink and nicely browned This should take about 7 to 9 minutes. Drain off any excess fat well to keep the casserole from getting greasy.
- Combine the Mixture:
- In a big bowl combine your cooked and drained ground beef with cooked rice condensed cream of mushroom soup milk one cup of shredded cheddar Worcestershire sauce garlic powder onion powder salt and pepper Mix until everything is thoroughly blended and make sure there are no pockets of dry rice or soup.
- Transfer and Top:
- Spread the mixture evenly into a 9 x 13 inch baking dish Use a spatula to smooth the top and ensure even distribution Sprinkle the remaining half cup cheddar cheese all over for that irresistible cheesy crust.
- Bake Until Bubbly:
- Slide the casserole into your preheated oven at 350°F Let it bake for about 25 minutes You will know it is ready when the cheese on top is melted and golden and the casserole is hot and bubbling at the edges.
- Serve and Enjoy:
- Remove from the oven Carefully let it cool for a few minutes before serving to allow it to set up With each spoonful you will get creamy cheese savory beef and fluffy rice.
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My favorite part is how the sharp cheddar creates those golden gooey corners This is always the first piece my daughter tries to claim at the table It brings back memories of sharing this exact meal after my son’s soccer games perfection in a dish.
Storage Tips
Leftover casserole stays good for up to four days in an airtight container in the fridge For longer storage portion it into single servings and freeze up to two months When reheating add a splash of milk to restore creaminess and cover loosely with foil until heated through to prevent drying out.
Swaps and Ingredient Ideas
This recipe welcomes substitutions Use ground turkey or chicken instead of beef for a lighter twist Swap cheddar for Colby Monterey Jack or a spicy pepper jack If you don’t have cream of mushroom soup use cream of chicken or celery You can even sneak in veggies like peas diced carrots or chopped bell peppers for extra nutrition.
Serving Suggestions
Spoon generous portions over fresh steamed broccoli or with a crisp green salad on the side Warm dinner rolls or garlic toast make it a crowd pleasing homestyle meal For a Tex Mex spin top with sliced jalapenos and a dollop of sour cream.
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Casserole Traditions
Cheesy beef and rice casseroles are a staple in American kitchens for good reason They grew out of a love for hearty make ahead dishes that can feed a crowd or stretch leftovers This casserole always meant a cozy evening with family and extra leftovers for the next day’s lunch a tradition I loved as a kid and now carry forward with my own family.
Frequently Asked Questions
- → Can I use brown rice instead of white?
Yes, brown rice can be used, though the texture and flavor will be slightly different. Make sure it's fully cooked before adding.
- → Is it possible to prepare ahead of time?
Absolutely. Assemble the dish, cover, and refrigerate up to one day before baking. Add 5 minutes to baking time if cold.
- → What cheese works best besides cheddar?
Monterey Jack, mozzarella, or a sharp cheese blend can be used in place of cheddar for a different taste profile.
- → How can I add more vegetables?
Add diced bell peppers, peas, or mushrooms to the beef mixture before baking for extra nutrition and flavor.
- → Is condensed cream of mushroom soup required?
Cream of mushroom binds the casserole and adds flavor, but cream of chicken or homemade white sauce can be substituted.