Zucchini Patties are a delightful way to enjoy fresh zucchini, combining it with cheese and a hint of onion for a savory treat. Grated zucchini is mixed with beaten eggs, flour, Parmesan, mozzarella, and chopped onion, then seasoned with salt. The mixture is shaped into patties and fried in hot oil until golden brown and crispy. These patties are perfect as a side dish, appetizer, or light main course. Serve them warm with a dipping sauce like sour cream or tzatziki. They are easy to make and sure to be a hit with everyone at the table.
Zucchini Patties are a delicious and easy way to enjoy this versatile vegetable. Crispy on the outside and tender on the inside, these patties are perfect for a light meal or a tasty appetizer. With a blend of zucchini, cheese, and a hint of onion, they are sure to be a hit with everyone.
INGREDIENTS
- Zucchini: 2 cups grated zucchini. Make sure to squeeze out excess moisture for the best texture.
- Eggs: 2 large eggs, beaten, to help bind the ingredients together.
- All-purpose Flour: ½ cup, which helps to hold the patties together.
- Parmesan Cheese: ½ cup grated, adding a rich and savory flavor.
- Mozzarella Cheese: ½ cup shredded, providing a gooey and melty texture.
- Onion: ¼ cup chopped, for a subtle hint of sweetness and crunch.
- Salt: To taste, enhancing all the flavors in the patties.
- Vegetable Oil: 2 tablespoons, for frying the patties until golden brown and crispy.
INSTRUCTIONS
- Step 1:
- Place grated zucchini in a medium bowl. If the zucchini is too watery, squeeze out the excess moisture using a clean kitchen towel or paper towels.
- Step 2:
- Add the beaten eggs, all-purpose flour, grated Parmesan cheese, shredded mozzarella cheese, chopped onion, and salt to the bowl with the zucchini. Stir until well combined to create the zucchini mixture.
- Step 3:
- Heat the vegetable oil in a skillet over medium-high heat until shimmering and hot.
- Step 4:
- Scoop tablespoonfuls of the zucchini mixture into the hot oil, carefully flattening each scoop into a patty shape. Fry the patties in batches, making sure not to overcrowd the skillet.
- Step 5:
- Cook the patties for about 2 minutes per side, or until they are golden brown and crispy. Use a spatula to flip them halfway through the cooking time.
- Step 6:
- Once cooked, transfer the zucchini patties to a plate lined with paper towels to drain any excess oil.
- Step 7:
- Serve the zucchini patties warm, as a side dish, appetizer, or light main course.
Serving and Storage Tips
- Serve the Zucchini Patties immediately while they are hot and crispy for the best texture and flavor.
- Garnish with a sprinkle of fresh herbs such as parsley or chives to add a pop of color and freshness.
- Pair these patties with a dipping sauce like sour cream, tzatziki, or marinara for an extra burst of flavor.
- For a complete meal, serve the patties alongside a fresh salad or as a side dish to grilled meats.
- If you have leftovers, store the patties in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the patties in a preheated oven at 350°F (175°C) for about 10 minutes, or until they are warmed through and crispy again.
Helpful Notes
- You can add grated carrots or bell peppers to the mixture for added color and nutrition.
- For a gluten-free version, substitute the all-purpose flour with almond flour or gluten-free flour blend.
- Feel free to experiment with different cheeses such as cheddar or feta for a unique twist on the recipe.
Tips from well-known chefs
- Chef Jamie Oliver suggests adding a pinch of nutmeg to the zucchini mixture for an unexpected depth of flavor.
- Chef Giada De Laurentiis recommends serving these patties with a squeeze of fresh lemon juice to enhance the flavors.
- Chef Ina Garten advises using a non-stick skillet to make flipping the patties easier and to ensure they don't stick.