Easy and Delicious Zucchini Patties (Print version)
Crispy, cheesy zucchini patties ready in 25 minutes using summer squash and pantry staples.
# Ingredients:
For the patties
01 -
2 cups (about 250 g) grated zucchini
02 -
2 large eggs, beaten
03 -
1/2 cup (60 g) all-purpose flour
04 -
1/2 cup (50 g) grated Parmesan cheese
05 -
1/2 cup (55 g) shredded mozzarella cheese
06 -
1/4 cup (40 g) finely chopped onion
07 -
1/2 teaspoon salt
08 -
1/4 teaspoon black pepper
09 -
2 tablespoons vegetable oil, for frying
# Instructions:
01 -
Grate the zucchini and squeeze firmly in a clean kitchen towel to remove excess moisture.
02 -
In a medium bowl, combine the drained zucchini, eggs, flour, Parmesan, mozzarella, onion, salt, and pepper. Stir until well blended.
03 -
Warm the vegetable oil in a large non-stick skillet over medium-high heat until shimmering.
04 -
Working in batches, drop heaping tablespoonfuls of the mixture into the skillet and flatten slightly. Fry until golden brown and crisp, about 2 minutes per side.
05 -
Transfer to a paper-towel-lined plate briefly, then serve warm.
# Good to know:
01 -
Serve immediately for the crispiest texture.