Zesty Mexican Taco Meatloaf is a delicious twist on the classic meatloaf, packed with bold flavors and a hint of spice. This recipe is perfect for a family dinner and easy to make.
INGREDIENTS
- 2 pounds ground beef: 80% lean for a good balance of flavor and moisture.
- 1 ½ cups corn tortilla chips: Crushed to add texture and a subtle corn flavor.
- 1 small yellow onion: Finely diced for a mild, sweet flavor.
- 1 green bell pepper: Finely diced to add a fresh, slightly sweet taste.
- 2 large eggs: Whisked to help bind the meatloaf together.
- 1 (10 oz.) can Rotel tomatoes: Adds a spicy tomato flavor.
- 4 oz. canned corn: Drained, for a touch of sweetness and texture.
- 1 packet taco seasoning or 3 tablespoons homemade taco seasoning: For that classic taco flavor.
- 1 ½ cups shredded cheddar or pepper jack cheese: Divided, for a cheesy goodness throughout and on top.
- ⅓ cup red taco sauce (optional): Adds extra flavor and moisture on top.
- 2 tablespoons cilantro or parsley: Chopped, for a fresh garnish.
INSTRUCTIONS
- Step 1:
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or cooking spray, or line it with parchment paper for easy cleanup.
- Step 2:
- In a large mixing bowl, combine the ground beef, crushed tortilla chips, diced onion, diced bell pepper, whisked eggs, Rotel tomatoes, drained corn, taco seasoning, and 1 cup of the shredded cheese. Mix gently just enough to combine the ingredients without overworking the meat.
- Step 3:
- Transfer the meatloaf mixture into the prepared loaf pan. Shape it into a loaf, creating a small well around the edges to allow fat to drain off during baking.
- Step 4:
- Bake in the preheated oven for 50 minutes.
- Step 5:
- Remove the meatloaf from the oven and top with the optional red taco sauce and the remaining ½ cup of shredded cheese. Return to the oven and bake for an additional 10-15 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
- Step 6:
- Allow the meatloaf to rest for 10 minutes before slicing to let the juices redistribute.
- Step 7:
- Garnish with chopped cilantro or parsley before serving.
Serving and Storage Tips
Here are some tips on how to serve and store your Zesty Mexican Taco Meatloaf:
- Serve slices of the meatloaf hot with a side of rice, beans, or a fresh salad.
- Top with a dollop of sour cream, salsa, or guacamole for added flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, place slices in the microwave or oven until warmed through.
Helpful Notes
Here are some additional tips and variations for the recipe:
- For a spicier meatloaf, use pepper jack cheese and add some chopped jalapeños to the mix.
- If you prefer a milder flavor, use mild taco seasoning and cheddar cheese.
- This meatloaf can also be made with ground turkey or chicken for a lighter option.
Tips from well-known chefs
Advice from famous chefs to elevate your Zesty Mexican Taco Meatloaf:
- Chef Bobby Flay recommends adding a touch of smoked paprika for a deeper flavor.
- Chef Rick Bayless suggests serving the meatloaf with a side of Mexican street corn.
- Chef Pati Jinich advises using fresh, high-quality beef for the best results.