Zesty Mexican Taco Meatloaf

This Zesty Mexican Taco Meatloaf is a fun twist on the classic meatloaf. It's packed with bold flavors from taco seasoning, Rotel tomatoes, and a mix of cheddar or pepper jack cheese. You'll love the crunchy texture from the crushed tortilla chips mixed in. It's super easy to make: just mix everything together, shape it into a loaf, and bake. Top it with some taco sauce and extra cheese for a delicious finish. Serve it with your favorite sides like rice, beans, or a fresh salad, and garnish with cilantro or parsley. It's a perfect meal for family dinners or any time you want a comforting, flavorful dish.

Zesty Mexican Taco Meatloaf is a delicious twist on the classic meatloaf, packed with bold flavors and a hint of spice. This recipe is perfect for a family dinner and easy to make.

INGREDIENTS

• 2 pounds ground beef: 80% lean for a good balance of flavor and moisture.
• 1 ½ cups corn tortilla chips: Crushed to add texture and a subtle corn flavor.
• 1 small yellow onion: Finely diced for a mild, sweet flavor.
• 1 green bell pepper: Finely diced to add a fresh, slightly sweet taste.
• 2 large eggs: Whisked to help bind the meatloaf together.
• 1 (10 oz.) can Rotel tomatoes: Adds a spicy tomato flavor.
• 4 oz. canned corn: Drained, for a touch of sweetness and texture.
• 1 packet taco seasoning or 3 tablespoons homemade taco seasoning: For that classic taco flavor.
• 1 ½ cups shredded cheddar or pepper jack cheese: Divided, for a cheesy goodness throughout and on top.
• ⅓ cup red taco sauce (optional): Adds extra flavor and moisture on top.
• 2 tablespoons cilantro or parsley: Chopped, for a fresh garnish.

INSTRUCTIONS

Step 1:

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or cooking spray, or line it with parchment paper for easy cleanup.

Step 2:

In a large mixing bowl, combine the ground beef, crushed tortilla chips, diced onion, diced bell pepper, whisked eggs, Rotel tomatoes, drained corn, taco seasoning, and 1 cup of the shredded cheese. Mix gently just enough to combine the ingredients without overworking the meat.

Step 3:

Transfer the meatloaf mixture into the prepared loaf pan. Shape it into a loaf, creating a small well around the edges to allow fat to drain off during baking.

Step 4:

Bake in the preheated oven for 50 minutes.

Step 5:

Remove the meatloaf from the oven and top with the optional red taco sauce and the remaining ½ cup of shredded cheese. Return to the oven and bake for an additional 10-15 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).

Step 6:

Allow the meatloaf to rest for 10 minutes before slicing to let the juices redistribute.

Step 7:

Garnish with chopped cilantro or parsley before serving.

Serving and Storage Tips

Here are some tips on how to serve and store your Zesty Mexican Taco Meatloaf:

• Serve slices of the meatloaf hot with a side of rice, beans, or a fresh salad.
• Top with a dollop of sour cream, salsa, or guacamole for added flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place slices in the microwave or oven until warmed through.

Helpful Notes

Here are some additional tips and variations for the recipe:

• For a spicier meatloaf, use pepper jack cheese and add some chopped jalapeños to the mix.
• If you prefer a milder flavor, use mild taco seasoning and cheddar cheese.
• This meatloaf can also be made with ground turkey or chicken for a lighter option.

Tips from well-known chefs

Advice from famous chefs to elevate your Zesty Mexican Taco Meatloaf:

• Chef Bobby Flay recommends adding a touch of smoked paprika for a deeper flavor.
• Chef Rick Bayless suggests serving the meatloaf with a side of Mexican street corn.
• Chef Pati Jinich advises using fresh, high-quality beef for the best results.