Easy Zesty Mexican Taco Meatloaf (Print version)
Juicy ground beef meatloaf packed with taco seasoning, salsa, and cheese for an easy zesty family dinner.
# Ingredients:
For the meatloaf
01 -
1.5 lb (680 g) ground beef (85/15)
02 -
1 packet (1 oz) taco seasoning, or 2 tablespoons homemade
03 -
3/4 cup chunky medium salsa, plus extra for topping
04 -
2 large eggs, beaten
05 -
3/4 cup fine plain breadcrumbs
06 -
1/2 cup diced yellow onion
07 -
3 cloves garlic, minced
08 -
1/2 cup diced green bell pepper
09 -
1 cup (110 g) shredded Mexican blend cheese, divided
For topping
10 -
3 tablespoons chunky salsa
11 -
1/4 cup shredded Mexican blend cheese
# Instructions:
01 -
Preheat oven to 350°F (175°C). In a large bowl, gently combine ground beef, taco seasoning, 3/4 cup salsa, eggs, breadcrumbs, onion, garlic, and bell pepper until just mixed.
02 -
Add 3/4 cup of the shredded cheese and lightly fold to distribute without overworking the meat.
03 -
Transfer the mixture to a parchment-lined sheet pan and form into a loaf about 9 by 5 inches.
04 -
Bake for 45 to 50 minutes until the internal temperature reaches 160°F (71°C).
05 -
Spread 3 tablespoons of salsa over the top and sprinkle with the remaining 1/4 cup cheese. Bake 5 more minutes until the cheese is melted.
06 -
Let the meatloaf rest for 10 minutes before slicing and serving.
# Good to know:
01 -
Let the meatloaf rest before slicing for clean, juicy cuts.
02 -
Best served with warm tortillas or Mexican rice.