Tito's Raspberry Coconut Mojito

Tito's Raspberry Coconut Mojito is a delightful cocktail that brings together the sweet and juicy flavor of fresh raspberries with the creamy richness of coconut. Fresh mint leaves add a refreshing touch, while lime juice provides a zesty kick. Tito's Handmade Vodka blends smoothly, creating a perfect balance of flavors. To prepare, muddle mint and raspberries, then mix with coconut cream, simple syrup, lime juice, and vodka. Shake well, strain into a glass with ice, and top with club soda. Garnish with raspberries and mint for a visually appealing and delicious drink.
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Updated on Sunday 24 November 2024
Tito's Raspberry Coconut Mojito garnished with fresh raspberries and mint sprigs
Tito's Raspberry Coconut Mojito garnished with fresh raspberries and mint sprigs Pin it
Tito's Raspberry Coconut Mojito garnished with fresh raspberries and mint sprigs | Myhomemaderecipe.com

Welcome to a refreshing adventure with Tito's Raspberry Coconut Mojito! This vibrant cocktail combines the sweet juiciness of fresh raspberries with the creamy richness of coconut, complemented by the classic mojito elements of mint and lime. Whether you're lounging by the pool or hosting a summer gathering, this delightful drink promises to elevate your cocktail experience. Let's dive into the ingredients that make this mojito truly special.

INGREDIENTS

  • 10 fresh mint leaves: These provide a fresh, aromatic flavor that is essential for any mojito.
  • 1/4 cup fresh raspberries: Juicy and sweet, raspberries add a fruity twist to the traditional mojito.
  • 1 tablespoon coconut cream: Adds a creamy texture and a hint of tropical flavor.
  • 1 tablespoon simple syrup: Balances the tartness of the raspberries and lime.
  • 1/2 lime, juiced: Fresh lime juice offers a zesty kick and brightens up the drink.
  • 2 ounces Tito's Handmade Vodka: A high-quality vodka that blends smoothly with the other ingredients.
  • Club soda: Adds a refreshing fizz to the cocktail.
  • Ice cubes: Keeps the drink chilled and refreshing.
  • Fresh raspberries and mint sprigs for garnish: Enhances the visual appeal and adds a burst of fresh flavor.

INSTRUCTIONS

Step 1: Muddle
In a cocktail shaker, muddle fresh mint leaves and fresh raspberries until they are well crushed and fragrant. This process releases the essential oils from the mint and the juices from the raspberries, creating a flavorful base for your cocktail.
Step 2: Mix
Add the coconut cream, simple syrup, lime juice, and Tito's Handmade Vodka to the shaker. Fill the shaker with ice cubes, which will help chill the mixture and slightly dilute the drink for the perfect balance. Shake well until all ingredients are thoroughly combined and chilled.
Step 3: Strain and Serve
Strain the mixture into a glass filled with ice. The straining process ensures that your drink is smooth and free of any large pieces of mint or raspberry pulp. Top the cocktail with club soda, which adds a refreshing fizz that complements the creamy and fruity flavors.
Step 4: Garnish
Garnish your cocktail with fresh raspberries and mint sprigs. This not only adds a burst of color to your drink but also enhances the fresh, vibrant flavors with each sip.

SERVING AND STORAGE TIPS

To serve Tito's Raspberry Coconut Mojito, ensure you have a chilled glass to keep the cocktail refreshing for longer. This drink is best enjoyed immediately after preparation to savor the fresh flavors of mint, raspberry, and lime. For a party, you can prepare the muddled raspberry and mint mixture in advance and store it in the refrigerator. When ready to serve, simply mix with the remaining ingredients and garnish fresh.

HELPFUL NOTES

For a variation on this cocktail, consider using blackberries or strawberries in place of raspberries. Each fruit brings its unique twist while maintaining the mojito's refreshing essence. If you prefer a non-alcoholic version, substitute Tito's Handmade Vodka with a splash of coconut water or a non-alcoholic spirit.

Renowned chef Ina Garten suggests always using the freshest ingredients for the best flavors. She notes, "The quality of your ingredients will always shine through in your final dish or drink." This advice is particularly relevant for cocktails like the Tito's Raspberry Coconut Mojito, where fresh mint and raspberries make a significant difference in taste.

Experiment with different garnishes to add your personal touch. Edible flowers, additional citrus slices, or a rim of toasted coconut can elevate the presentation and flavor profile of your mojito. Remember, the key to a great cocktail is balancing the flavors, so taste and adjust as needed.

Tito's Raspberry Coconut Mojito

Delight in the Tito's Raspberry Coconut Mojito, a refreshing cocktail combining fresh raspberries, mint, coconut cream, and Tito's Handmade Vodka.

Prep Time
5 Minutes
Cook Time
~
Total Time
5 Minutes
By: Zaho

Category: Beverages

Difficulty: Easy

Cuisine: American

Yield: 1 Servings (1 cocktail)

Dietary: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

01 10 fresh mint leaves.
02 1/4 cup fresh raspberries.
03 1 tablespoon coconut cream.
04 1 tablespoon simple syrup.
05 1/2 lime, juiced.
06 2 ounces Tito's Handmade Vodka.
07 Club soda.
08 Ice cubes.
09 Fresh raspberries and mint sprigs for garnish.

Instructions

Step 01

In a cocktail shaker, muddle fresh mint leaves and fresh raspberries until well crushed and fragrant.

Step 02

Add coconut cream, simple syrup, lime juice, and Tito's Handmade Vodka to the shaker. Fill with ice cubes and shake well.

Step 03

Strain the mixture into a glass filled with ice. Top with club soda for a refreshing fizz.

Step 04

Garnish with fresh raspberries and mint sprigs for a burst of color and freshness.

Notes

  1. Mojito variation with raspberries and coconut cream.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 200
  • Total Fat: 3g
  • Total Carbohydrate: 20g
  • Protein: 1g