Tito's Raspberry Coconut Mojito (Print version)
A fresh, creamy raspberry coconut mojito made with mint, lime, coconut cream, Tito's vodka, and fizzy club soda.
# Ingredients:
For one cocktail
01 -
1/4 cup (35 g) fresh raspberries, plus more for garnish
02 -
10 fresh mint leaves, plus 1 mint sprig for garnish
03 -
1 tablespoon (15 ml) simple syrup
04 -
1 tablespoon (15 ml) coconut cream, shaken well
05 -
1 tablespoon (15 ml) fresh lime juice, from about 1/2 lime
06 -
2 oz (60 ml) Tito's Handmade Vodka
07 -
1 cup ice, plus more for serving
08 -
2-3 oz (60-90 ml) chilled club soda
09 -
1 lime wheel, for garnish
# Instructions:
01 -
Add raspberries, mint leaves, and simple syrup to a cocktail shaker. Press gently with a muddler until the raspberries release juice and the mint smells fragrant.
02 -
Pour in the coconut cream, fresh lime juice, and Tito's Handmade Vodka. Add 1 cup of ice to the shaker.
03 -
Shake hard for 12-15 seconds, until the shaker feels frosty and the coconut cream is fully blended into the drink.
04 -
Fill a highball glass with fresh ice. Fine-strain the cocktail into the glass to remove seeds and torn mint.
05 -
Top with chilled club soda and stir once. Garnish with fresh raspberries, a mint sprig, and a lime wheel. Serve immediately.
# Good to know:
01 -
Best served immediately after adding club soda.
02 -
For a smoother drink, fine-strain before serving.
03 -
Shake coconut cream before measuring because it separates.