Name: Beefy 5-Layer Burrito
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American-Mexican
Ingredients: 12 burrito-sized flour tortillas.; 3 cups refried beans.; 1 pound Taco Bell ground beef.; 1 1/2 cups nacho cheese sauce.; 1 cup cheddar cheese, finely shredded.; 1 cup light sour cream.

This Taco Bell Beefy 5-Layer Burrito (Copycat) is the perfect way to bring your favorite fast food right into your kitchen. Packed with layers of refried beans, seasoned ground beef, nacho cheese, shredded cheddar, and sour cream, this burrito is a crowd-pleaser that’s easy to make at home. Perfect for a quick lunch or dinner, it’s a hit with the whole family!

This Taco Bell Beefy 5-Layer Burrito (Copycat) is the perfect way to bring the fast-food experience right into your kitchen! Loaded with layers of refried beans, seasoned ground beef, nacho cheese, shredded cheddar, and sour cream, it’s a delicious homemade version of a fan favorite that my family can’t get enough of.

INGREDIENTS

12 burrito-sized flour tortillas: Soft and pliable, perfect for wrapping up all the delicious layers.
3 cups refried beans: Adds a creamy, savory base to the burrito.
1 pound Taco Bell ground beef: Seasoned to perfection, bringing the iconic Taco Bell flavor.
1 1/2 cups nacho cheese sauce: Provides a rich, cheesy layer that ties the burrito together.
1 cup cheddar cheese, finely shredded: Adds an extra cheesy touch to the burrito.
1 cup light sour cream: A cool, tangy addition that balances the rich flavors.

INSTRUCTIONS

Step 1:: Wrap the tortillas in damp paper towels and microwave for 20 seconds on 50% power to soften them, making them easier to fold without tearing.
Step 2:: Spread nacho cheese sauce evenly over half of the tortillas, leaving a 1-inch border around the edges.
Step 3:: Place the remaining tortillas on top of the nacho cheese-covered tortillas, pressing down gently to adhere them together.
Step 4:: On the top tortilla of each pair, spread a layer of refried beans, followed by Taco Bell ground beef, sour cream, and shredded cheddar cheese.
Step 5:: Carefully fold in the top and bottom of the tortillas, then wrap tightly, ensuring the fillings stay inside (some cheese may escape, so be cautious while wrapping).
Step 6:: Serve the burritos immediately, enjoying the layered flavors of this homemade fast-food favorite.

Serving and Storage Tips

Serve these Taco Bell Beefy 5-Layer Burritos hot and fresh, straight from your kitchen for the best flavor and texture.
Pair them with a side of tortilla chips and guacamole, or a simple salad for a complete meal.
Leftovers can be wrapped in foil and stored in the refrigerator for up to 2 days. To reheat, place the burritos in the microwave for about 1-2 minutes, or until warmed through.
If you want to prepare these burritos ahead of time, assemble them up to Step 4, then wrap them in foil and store them in the fridge. When ready to serve, heat them up as directed.

Helpful Notes

For an extra kick, try adding some hot sauce or jalapeños to the filling before wrapping the burritos.
You can easily customize these burritos by adding ingredients like diced tomatoes, chopped onions, or even some crispy bacon.
If you prefer a lower-carb option, consider using low-carb tortillas or serving the filling as a burrito bowl without the tortillas.

Tips from Well-Known Chefs

Chef Rick Bayless: "When making burritos at home, always warm the tortillas first to prevent them from tearing when you fold them."
Chef Bobby Flay: "For an even richer flavor, toast the wrapped burritos in a hot skillet for a minute on each side to get a crispy, golden exterior."
Chef Aaron Sanchez: "Don’t be afraid to experiment with different cheeses—adding a bit of queso fresco or cotija can elevate the flavor of your burritos."