01 -
Wrap the tortillas in damp paper towels and microwave for 20 seconds on 50% power to soften them.
02 -
Spread nacho cheese sauce evenly over half of the tortillas, leaving a 1-inch border around the edges.
03 -
Place the remaining tortillas on top of the nacho cheese-covered tortillas, pressing down gently to adhere.
04 -
On the top tortilla of each pair, spread a layer of refried beans, followed by Taco Bell ground beef, sour cream, and shredded cheddar cheese.
05 -
Carefully fold in the top and bottom of the tortillas, then wrap tightly, ensuring the fillings stay inside (some cheese may escape, so be cautious while wrapping).
06 -
Serve the burritos immediately, enjoying the layered flavors of this homemade fast-food favorite.