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Sweet Watermelon Jam

Imagine capturing the essence of summer in a jar 🍉. That's what our Sweet Watermelon Jam does. It's not just any jam; it's a celebration of those lazy, hazy days of summer, with the juicy, sweet flavor of watermelon taking center stage. What makes this jam special are the hints of lemon zest and a touch of vanilla, adding layers of flavor that complement the watermelon beautifully. The lemon zest adds a slight tanginess that cuts through the sweetness, while the vanilla offers a subtle, aromatic warmth. Together, these ingredients elevate the watermelon, transforming it into a jam that's both familiar and exotic. Spread it on toast, swirl it into yogurt, or spoon it over ice cream and let the flavors of summer dance on your palate. With every bite, you're not just tasting a jam; you're relishing the memories of summer. 🌞
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Updated on Sunday 24 November 2024
Jar of homemade watermelon jam
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Jar of homemade watermelon jam | Myhomemaderecipe.com

Capture the essence of summer with this delightful Sweet Watermelon Jam. This recipe allows you to preserve the vibrant, juicy flavor of watermelon, making it a perfect spread for your morning toast or a delicious topping for desserts. Not only is this jam simple to make, but it also serves as a beautiful homemade gift that friends and family will cherish. Whether you're new to jam-making or an experienced preserver, this watermelon jam will quickly become a favorite in your kitchen.

Ingredients

To create this mouthwatering Sweet Watermelon Jam, you will need the following ingredients:

  • Watermelon: 2 cups of pureed watermelon. Ensure that the watermelon is ripe and sweet for the best flavor. Remove seeds and blend until smooth.
  • Lemon Juice: 1/4 cup of fresh lemon juice. This adds a tangy contrast to the sweetness of the watermelon and helps in setting the jam.
  • White Sugar: 2 cups of white sugar. This acts as a preservative and enhances the sweetness of the jam.
  • Powdered Pectin: 6 tablespoons of powdered pectin (labeled as "low sugar" or "no sugar needed"). Pectin is crucial for thickening the jam and giving it the right consistency.

By carefully selecting these ingredients, you ensure that your watermelon jam will have a perfect balance of sweetness and tanginess, with a smooth and spreadable texture. The freshness of the watermelon and the natural acidity of the lemon juice work together to create a delightful flavor profile that captures the essence of summer.

Instructions

Follow these detailed instructions to create your delicious Sweet Watermelon Jam:

Step 1: Prepare the Ingredients

Start by pureeing the watermelon. Ensure the watermelon is ripe and sweet, remove all seeds, and blend until you have a smooth puree. Measure out 2 cups of this puree. Juice a fresh lemon and measure out 1/4 cup of lemon juice. Gather 2 cups of white sugar and 6 tablespoons of powdered pectin.

Step 2: Combine Ingredients in a Pot

In a large pot, combine the pureed watermelon, lemon juice, and white sugar. Mix thoroughly to ensure the sugar is evenly distributed. This mixture will serve as the base for your jam.

Step 3: Bring to a Rolling Boil

Place the pot over medium-high heat and bring the mixture to a rolling boil. Stir occasionally to prevent sticking. A rolling boil is a vigorous boil that continues even while stirring.

Step 4: Add the Pectin

Reduce the heat to a simmer and immediately add the 6 tablespoons of powdered pectin. Use a handheld whisk or a fork to whisk the pectin into the mixture quickly. This prevents clumping and ensures the pectin is fully dissolved.

Step 5: Boil Again and Simmer

Once the pectin is fully incorporated, bring the mixture back to a boil. After it reaches a boil, reduce the heat to a simmer. Allow the jam to simmer for about 20 minutes, stirring every minute. This helps to thicken the jam and develop its flavor.

Step 6: Pour into Jars

After simmering, remove the pot from heat. Carefully pour the hot jam into sterilized mason jars, leaving a bit of headspace at the top. Secure the lids tightly.

Step 7: Cool and Set

Allow the jars to cool to room temperature. As they cool, the jam will set and thicken. Once cooled, your watermelon jam is ready to be enjoyed or stored.

Serving and Storage Tips

Now that your Sweet Watermelon Jam is ready, it's time to enjoy it! Here are some serving and storage tips to get the most out of your homemade jam:

  • Serving Suggestions: Spread this luscious watermelon jam on toast, bagels, or croissants for a delightful breakfast. It also makes a wonderful topping for pancakes, waffles, or crepes. For a savory twist, try pairing it with cheese on a charcuterie board.
  • Storage: Store the watermelon jam in the refrigerator where it will stay fresh for up to one month. If you prefer, you can also can the jam using a water bath method to extend its shelf life for up to a year. Make sure to use sterilized jars and follow proper canning procedures to ensure safety.

Helpful Notes and Variations

Here are some additional tips and variations to help you perfect your Sweet Watermelon Jam:

  • Consistency: If you prefer a smoother jam, strain the pureed watermelon through a fine mesh sieve before combining it with the other ingredients. For a chunkier texture, leave some small pieces of watermelon in the puree.
  • Flavor Variations: Add a touch of vanilla extract or a pinch of cinnamon for a unique twist. You can also mix in other fruits such as strawberries or raspberries for a mixed fruit jam.
  • Chef's Tips: Renowned chef Ina Garten suggests, "When making jam, always use the freshest and ripest fruits available. The quality of your ingredients directly impacts the final flavor of your jam."
  • Low-Sugar Option: For a lower sugar version, reduce the amount of sugar and use pectin labeled as "low sugar" or "no sugar needed." This pectin is designed to work with less sugar while still providing the necessary thickness.

With these tips and variations, you can customize your Sweet Watermelon Jam to suit your taste preferences. Enjoy the process of making and sharing this delightful homemade jam with your loved ones!

Watermelon Jam

This Sweet Watermelon Jam captures the essence of summer in every jar. Infused with the lush flavors of ripe watermelon and a hint of lemon, it’s a culinary masterpiece waiting to elevate your morning toast or your homemade desserts.

Prep Time
10 Minutes
Cook Time
30 Minutes
Total Time
40 Minutes
By: Zaho

Category: Breakfast & Brunch

Difficulty: Intermediate

Cuisine: American

Yield: 16 Servings (2 cups)

Dietary: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

01 2 cups pureed watermelon.
02 1/4 cup fresh lemon juice.
03 2 cups white sugar.
04 6 tbsp powdered pectin (labeled as 'low sugar' or 'no sugar needed').

Instructions

Step 01

Combine pureed watermelon, lemon juice, and sugar in a pot. Bring the mixture to a rolling boil, then reduce heat to simmer.

Step 02

Immediately add the pectin and whisk it in with a handheld whisk or a fork to ensure it dissolves without clumping.

Step 03

Bring the watermelon jam to a boil again, then reduce heat and let it simmer, stirring every minute, for 20 minutes.

Step 04

Pour the watermelon jam into a mason jar. It will set completely once it cools.

Step 05

This watermelon jam can be canned or stored in the refrigerator for up to 1 month.

Notes

  1. A delightful way to preserve the sweet taste of summer, this watermelon jam is perfect on toast or as a topping for desserts.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 50
  • Total Fat: ~
  • Total Carbohydrate: 13g
  • Protein: ~