The Stuffed Meat and Chicken Roll is a hearty, flavorful dish that combines ground beef and chicken in a savory mix, wrapped around a delicious potato and cottage cheese filling. This dish is perfect for family dinners or special occasions. The seasoned meat is enhanced with dried dill, garlic, and other spices, while the filling offers a creamy and slightly tangy texture from the cottage cheese and grated potatoes. Wrapped in thin slices of turkey or chicken breast, the roll is baked until golden brown on the outside and tender on the inside. This meal is satisfying and versatile, with options to swap ingredients to suit dietary preferences. Serve this stuffed roll with a side of vegetables or a light salad for a complete meal that will leave your guests impressed.

Stuffed Meat and Chicken Roll
Stuffed meat and chicken roll | Myhomemaderecipe.com

The Stuffed Meat and Chicken Roll is a unique and hearty dish that brings together a delicious blend of flavors and textures. This savory roll is perfect for family dinners or special occasions, with a combination of ground meats, flavorful seasonings, and a rich filling of potatoes and cottage cheese. It’s wrapped in thin slices of turkey or chicken breast for an added layer of flavor and baked until golden brown.

INGREDIENTS

  • Ground Beef and Chicken: 300 grams (10.5 oz) of each are mixed to form the base of the meat roll, providing a blend of flavors and textures.
  • Eggs: 2 eggs help bind the meat mixture, ensuring it holds its shape during baking.
  • Seasonings: A combination of salt, pepper mix, dried dill, dried garlic, and meat seasoning adds depth to the flavor of the meat.
  • Potatoes: 2 medium potatoes (about 400 grams / 14 oz), peeled and grated, form the main component of the filling, adding a hearty, comforting texture.
  • Cottage Cheese: 300 grams (10.5 oz) of cottage cheese adds creaminess and tang to the filling, creating a perfect contrast to the seasoned meat.
  • Garlic and Dill: Minced garlic and dried dill bring a burst of flavor to both the meat and the filling.
  • Turkey or Chicken Slices: 250 grams (9 oz) of thinly sliced turkey or chicken breast wrap the roll, adding a flavorful and crispy exterior.

INSTRUCTIONS

Step 1: Prepare the Meat Mixture
In a large bowl, mix together 300 grams (10.5 oz) of ground beef and 300 grams (10.5 oz) of ground chicken. Add 1 teaspoon of salt, pepper mix to taste, 1 tablespoon of dried dill, 1 teaspoon of dried garlic, and 1 tablespoon of meat seasoning. Crack 2 eggs into the mixture and blend everything together until well combined. This will form the savory base for your stuffed roll.
Step 2: Prepare the Filling
In another bowl, mix 2 medium peeled and grated potatoes (about 400 grams / 14 oz) with 300 grams (10.5 oz) of cottage cheese. Add 3-4 minced garlic cloves and 20 grams (about 2 tablespoons) of dried dill. Sprinkle in 2 teaspoons of flour, 1/2 teaspoon of salt, and black pepper to taste. Mix thoroughly until the filling is well blended and seasoned.
Step 3: Assemble the Roll
Lay out the thin slices of turkey or chicken breast on a piece of plastic wrap or parchment paper, slightly overlapping to form a continuous sheet. Spread the meat mixture evenly over the layer of turkey or chicken, pressing it down gently to ensure a uniform layer. Then, place the potato and cottage cheese filling along the center of the meat layer, shaping it into a log. Compact the filling slightly with your hands.
Step 4: Roll and Secure
Using the plastic wrap or parchment paper, roll the meat around the filling, forming a tight cylinder. Ensure that the turkey or chicken slices completely encase the roll. Wrap the roll tightly in plastic wrap or parchment paper and refrigerate for about 30 minutes. This step helps the roll maintain its shape during baking.
Step 5: Cook the Roll
Preheat your oven to 200°C (400°F). Remove the roll from the refrigerator, unwrap it, and place it on a baking tray lined with parchment paper. Bake for 35-40 minutes, or until the roll is cooked through and golden brown on the outside. You can lightly brush the roll with olive oil if using turkey or chicken slices to help them crisp up during baking.
Step 6: Serve
Once baked, let the roll rest for a few minutes before slicing into rounds. Serve hot, garnished with fresh herbs if desired. This stuffed meat and chicken roll is perfect as a main course for dinner, accompanied by a side salad or vegetables.

Serving and Storage Tips

  • The Stuffed Meat and Chicken Roll is best served hot, straight from the oven, allowing the flavors of the seasoned meat and creamy filling to shine through.
  • This dish pairs well with a side salad, roasted vegetables, or mashed potatoes for a complete meal.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices in the oven at 180°C (350°F) for about 10 minutes, or until warmed through.
  • This roll can also be prepared ahead of time. Simply assemble it, wrap it tightly, and refrigerate until ready to bake. This makes it a great option for entertaining or meal prep.

Helpful Notes

  • For a gluten-free option, use a gluten-free flour in the filling or skip the flour altogether. The potatoes and cheese will still bind the mixture well.
  • If you prefer a lighter dish, you can replace the ground beef with ground turkey, keeping the same flavorful balance of the filling and seasonings.
  • For extra flavor, add a sprinkle of grated Parmesan cheese to the turkey or chicken slices before baking.

Tips from well-known chefs

  • Chef Jamie Oliver recommends adding a drizzle of olive oil and a sprinkle of smoked paprika on top before baking to give the roll a beautiful color and enhanced flavor.
  • Chef Gordon Ramsay suggests using fresh herbs like thyme or rosemary in the meat mixture for added depth of flavor.
  • Chef Ina Garten advises resting the roll for a few minutes after baking to allow the juices to redistribute, ensuring a moist and tender result.