Slow Cooker Reuben Dip is a warm, cheesy, and savory dip that combines all the classic flavors of a Reuben sandwich in a convenient and easy-to-make dip. Perfect for parties, game day, or any gathering, this dip is sure to be a hit. Serve it hot with cocktail rye bread or crackers for dipping. Leftovers can be stored in the refrigerator and reheated for a quick and delicious snack later.
Slow Cooker Reuben Dip is a warm, cheesy, and savory dip that combines all the classic flavors of a Reuben sandwich in a convenient and easy-to-make dip. Perfect for parties, game day, or any gathering, this dip is sure to be a hit. Let’s gather the ingredients you’ll need to create this delicious appetizer.
INGREDIENTS
- 1 (16 ounce) jar sauerkraut, drained: Adds the signature tangy flavor.
- 1 (8 ounce) package cream cheese, softened: Provides a creamy base for the dip.
- 2 cups shredded Swiss cheese: Adds a rich and melty texture.
- 2 cups shredded cooked corned beef: Brings the savory and hearty flavor of corned beef.
- ¼ cup thousand island dressing: Adds a tangy and slightly sweet flavor to the dip.
INSTRUCTIONS
- Step 1:
- In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef, and thousand island dressing.
- Step 2:
- Cover, and cook on high for 45 minutes if you're in a hurry, or on low for longer if you have more time. Cook until hot and the cheese is melted, stirring occasionally while cooking.
- Step 3:
- Once the dip is hot and the cheese is melted, give it a final stir to combine everything well.
- Step 4:
- Serve the dip hot with cocktail rye bread or crackers for dipping.
Serving and Storage Tips
- Serve the Slow Cooker Reuben Dip hot, straight from the slow cooker, with cocktail rye bread or your favorite crackers.
- This dip pairs well with fresh vegetable sticks such as carrots, celery, and bell peppers for a lighter option.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until hot.
Helpful Notes
- For a smokier flavor, try using smoked Swiss cheese or adding a bit of smoked paprika to the mix.
- If you prefer a spicier dip, add a few dashes of hot sauce or some finely chopped jalapeños.
- You can prepare the ingredients ahead of time and store them in the refrigerator until you’re ready to cook the dip.
Tips from well-known chefs
- Chef Alton Brown recommends shredding your own Swiss cheese for the best melt and texture.
- Chef Ina Garten suggests using high-quality corned beef for the best flavor in your dip.
- Chef Gordon Ramsay advises tasting and adjusting the seasoning as needed, especially with salt and pepper.