Cheesy Hamburger Potato Casserole is a comforting and hearty dish that brings together the flavors of seasoned ground beef, tender potatoes, and melty cheddar cheese. Perfect for a family dinner or a potluck, this casserole is sure to please everyone. Serve it hot with a simple green salad or steamed vegetables for a complete meal. Leftovers can be stored in the refrigerator and reheated for a quick and satisfying meal later.
Cheesy Hamburger Potato Casserole is a comforting and hearty dish that brings together the flavors of seasoned ground beef, tender potatoes, and melty cheddar cheese. Perfect for a family dinner or a potluck, this casserole is sure to please everyone. Let’s gather the ingredients you’ll need to create this delicious and satisfying meal.
INGREDIENTS
- 3½ pounds potatoes: Peeled and cut into ¼-inch slices for a tender and layered texture.
- 1 pound crumbled cooked ground beef: Provides a savory and hearty base.
- 12 ounces evaporated milk: Adds creaminess to the casserole.
- 14-ounce can cheese soup: Enhances the cheesy flavor.
- ½ cup whole milk: Adds additional creaminess and helps to blend the ingredients.
- 1 diced yellow onion: Adds a sweet and mild onion flavor.
- 8 ounces shredded cheddar: Melts beautifully to create a gooey cheese layer.
- 1 teaspoon salt: Enhances the overall flavor of the dish.
- ½ teaspoon black pepper: Adds a hint of spice and seasoning.
INSTRUCTIONS
- Step 1:
- Preheat your oven to 350°F and grease a 13x9-inch baking dish.
- Step 2:
- In a skillet, sauté the ground beef and diced onion over medium heat until the beef is cooked through and the onions are soft. Drain any excess grease.
- Step 3:
- Meanwhile, peel the potatoes and cut them into ¼-inch slices.
- Step 4:
- Arrange a layer of potato slices on the bottom of the prepared baking dish. Grind some salt and pepper over the potato layer.
- Step 5:
- Spread about a third of the cooked beef mixture evenly over the potato layer.
- Step 6:
- Sprinkle a third of the shredded cheddar cheese over the beef layer. Repeat these layers two more times, ending with a cheese layer on top.
- Step 7:
- In a bowl, stir together the evaporated milk, whole milk, and cheese soup. Add salt and black pepper if needed.
- Step 8:
- Pour the milk and soup mixture evenly over the top of the casserole.
- Step 9:
- Cover the baking dish with foil and bake for 1 hour.
- Step 10:
- After an hour, remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
- Step 11:
- Serve the casserole hot and enjoy this comforting and cheesy dish.
Serving and Storage Tips
- Serve the Cheesy Hamburger Potato Casserole hot, straight from the oven, for the best flavor and texture.
- This casserole pairs well with a simple green salad or steamed vegetables for a complete meal.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
- To reheat, place a portion in the microwave for 1-2 minutes or until heated through, or reheat the entire casserole in the oven at 350°F for about 15-20 minutes.
Helpful Notes
- Make sure to slice the potatoes evenly to ensure they cook uniformly in the casserole.
- You can substitute ground turkey or chicken for the ground beef if you prefer a lighter option.
- Feel free to add your favorite seasonings or herbs to the beef mixture for extra flavor.
Tips from well-known chefs
- Chef Gordon Ramsay suggests using freshly grated cheese for the best melt and flavor.
- Chef Ina Garten recommends adding a splash of Worcestershire sauce to the beef mixture for an extra depth of flavor.
- Chef Jamie Oliver advises letting the casserole rest for a few minutes after baking to allow the flavors to meld together.