This Slow Cooker Candied Kielbasa is the ultimate sweet and savory dish, combining tender slices of kielbasa with a sticky brown sugar and ketchup glaze. Simple to make and perfect for entertaining, this recipe requires just a few ingredients and is sure to be a crowd favorite!
This Slow Cooker Candied Kielbasa is a sweet and savory dish that’s perfect for gatherings, combining tender kielbasa with a sticky glaze. Just set it and forget it – a delicious crowd-pleaser awaits!
INGREDIENTS
- Kielbasa Sausage (2 lbs, sliced into 1/2-inch pieces): Adds a smoky, savory flavor as the base of the dish.
- Brown Sugar (1 cup): Sweetens the sauce, creating a sticky glaze that coats the kielbasa.
- Ketchup (1/2 cup): Adds a tangy sweetness that balances the flavors in the sauce.
- Worcestershire Sauce (2 tablespoons): Enhances the umami depth in the sauce for added richness.
- Garlic Powder (1/2 teaspoon): Adds a subtle garlic flavor that complements the savory ingredients.
- Onion Powder (1/2 teaspoon): Adds mild onion flavor to the sauce without overpowering it.
- Ground Black Pepper (1/4 teaspoon): Adds a hint of spice to balance the sweetness.
INSTRUCTIONS
- Step 1: Prepare the Kielbasa
- Start by laying the sliced kielbasa into the bottom of a slow cooker, ensuring an even layer so each piece cooks evenly.
- Step 2: Make the Sauce
- In a small mixing bowl, whisk together the brown sugar, ketchup, Worcestershire sauce, garlic powder, onion powder, and black pepper until well combined.
- Step 3: Coat the Kielbasa
- Pour the sweet and savory sauce mixture over the kielbasa in the slow cooker. Toss gently to make sure each piece is evenly coated with the sauce.
- Step 4: Slow Cook
- Cover the slow cooker and set it on low for 4-6 hours, allowing the kielbasa to become tender and the flavors to meld beautifully. Alternatively, cook on high for about 2-3 hours if you’re short on time.
- Step 5: Serve
- Once done, give the kielbasa a gentle stir to coat with the sauce once more. Serve warm, straight from the slow cooker, ensuring everyone gets plenty of that scrumptious sauce.
Serving and Storage Tips
- Serve this dish warm directly from the slow cooker to keep it at the perfect temperature for parties.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the slow cooker on low or in the microwave before serving.
Helpful Notes
- For easy cleanup, line your slow cooker with a slow cooker liner.
- Adjust the sweetness by adding a little more or less brown sugar, depending on your preference.
- Use high-quality kielbasa for the best flavor and texture in the finished dish.
Tips from Well-Known Chefs
- Chef Michael Symon suggests adding a touch of apple cider vinegar for a tangy contrast to the sweetness.
- Chef Ree Drummond recommends stirring halfway through cooking to ensure even flavor distribution.
- Food expert Rachael Ray advises serving with toothpicks for an easy appetizer option at gatherings.
WHY YOU'LL LOVE THIS RECIPE
- Easy to make with minimal prep – perfect for busy days or holiday entertaining.
- A sweet and savory flavor combination that everyone loves.
- Simple ingredients that pack a lot of flavor with little effort.
- Versatile dish that can be served as an appetizer or main course.
VARIATIONS
- Add a splash of apple cider vinegar for a hint of tanginess in the sauce.
- Mix in pineapple chunks for a tropical twist and extra sweetness.
- Spice it up with a pinch of red pepper flakes or cayenne for some heat.
- Substitute turkey or chicken sausage for a lighter option.