Slow Cooker Recipes (Print Version)
# Ingredients:
01 -
2 lbs kielbasa sausage, sliced into 1/2-inch pieces.
02 -
1 cup brown sugar.
03 -
1/2 cup ketchup.
04 -
2 tablespoons Worcestershire sauce.
05 -
1/2 teaspoon garlic powder.
06 -
1/2 teaspoon onion powder.
07 -
1/4 teaspoon ground black pepper.
# Instructions:
01 -
Place sliced kielbasa in an even layer at the bottom of the slow cooker.
02 -
In a small bowl, whisk together brown sugar, ketchup, Worcestershire sauce, garlic powder, onion powder, and black pepper until well combined.
03 -
Pour the sauce over the kielbasa and gently toss to ensure each piece is coated.
04 -
Cover the slow cooker and cook on low for 4-6 hours, or on high for 2-3 hours, until the kielbasa is tender and flavors are melded.
05 -
Give the kielbasa a final gentle stir before serving, ensuring each piece is coated in sauce. Serve warm, straight from the slow cooker.
# Notes:
01 -
Cook on low for 4-6 hours for best flavor.
02 -
Serve warm directly from the slow cooker for easy entertaining.
03 -
Stir gently to avoid breaking up the kielbasa.