If you're looking for a quick and flavorful side dish that pairs well with any main course, Skillet Zucchini and Mushrooms is the perfect choice. This dish brings together the tender sweetness of zucchini with the earthy richness of mushrooms, all cooked to perfection with a touch of garlic and fresh herbs. It's not only easy to prepare but also packed with nutrients, making it a healthy addition to your dinner table. The use of vegetable broth ensures the vegetables stay moist and flavorful, while the finishing touch of grated parmesan and fresh parsley adds a delightful contrast. Ideal for busy weeknights, this recipe requires minimal effort and delivers maximum taste, making it a family favorite.
Skillet Zucchini and Mushrooms is a quick and flavorful side dish that combines tender zucchini and hearty mushrooms with aromatic herbs and a touch of parmesan. This easy-to-make recipe is perfect for busy weeknights and pairs well with a variety of main courses. Whether you're serving it alongside grilled meats or enjoying it as a vegetarian main, this dish is sure to be a hit.
INGREDIENTS
- 1 tablespoon olive oil: Adds richness and helps to cook the vegetables evenly.
- 3 tablespoons butter, divided: Provides a rich flavor and helps to sauté the vegetables.
- 2 small zucchini, cut into thin, half moon slices: Adds a tender and slightly sweet flavor.
- Salt and pepper, to taste: Enhances the overall flavor of the dish.
- 1 small yellow onion, finely diced: Adds a mild sweetness and depth of flavor.
- 1 pound small button mushrooms, cleaned and patted dry: Adds a hearty texture and earthy flavor.
- 3 to 4 cloves garlic, minced: Adds a robust, aromatic flavor.
- 2 teaspoons fresh chopped herbs: Use what you have on hand, or use 1 teaspoon dried herbs (thyme and oregano are great in this dish).
- ¼ cup vegetable broth: Adds moisture and enhances the flavors.
- Chopped fresh parsley, for garnish: Adds a fresh and vibrant touch.
- Grated parmesan, for garnish: Adds a savory and cheesy finish.
INSTRUCTIONS
- Step 1: Heat Oil and Butter
- Add olive oil and 1/2-tablespoon butter to a large skillet and set over medium-high heat.
- Step 2: Cook Zucchini
- Add zucchini slices to the hot oil; season with salt and pepper and cook for 3 to 4 minutes, or until fork-tender. Remove zucchini from skillet and set aside. If there's any liquid in the skillet, wipe it out.
- Step 3: Melt Butter
- Return skillet to the burner and add remaining butter; melt butter over medium-high heat.
- Step 4: Cook Onions
- Stir in the onions and cook for 2 minutes, or until just softened.
- Step 5: Cook Mushrooms
- Add mushrooms and cook for 5 to 7 minutes, or until tender and nicely browned. Stir occasionally.
- Step 6: Add Garlic and Herbs
- Stir in garlic and herbs; cook for 20 seconds.
- Step 7: Combine Zucchini and Mushrooms
- Return zucchini to the skillet and mix with the mushrooms; cook for 1 minute, or until heated through.
- Step 8: Add Vegetable Broth
- Pour in the vegetable broth and cook for 2 minutes.
- Step 9: Season to Taste
- Taste for salt and pepper and adjust as needed.
- Step 10: Garnish and Serve
- Remove skillet from heat. Sprinkle with parsley and parmesan; serve.
Serving and Storage Tips
Skillet Zucchini and Mushrooms is best served hot, straight from the skillet. Garnish with freshly chopped parsley and grated parmesan for an added burst of flavor and color. This versatile dish pairs wonderfully with grilled chicken, steak, or fish, and can also be enjoyed as a light vegetarian main course.
To store leftovers, allow the dish to cool completely before transferring it to an airtight container. Refrigerate for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through, adding a splash of vegetable broth if needed to maintain moisture. Avoid microwaving, as this can cause the vegetables to become soggy.
Helpful Notes
For an extra layer of flavor, consider adding a splash of white wine to the vegetable broth. If you prefer a bit of heat, sprinkle in some red pepper flakes along with the garlic and herbs. Culinary experts suggest using a mix of fresh herbs like thyme, oregano, and basil for a more complex flavor profile. Additionally, you can substitute baby bella mushrooms for the button mushrooms for a richer taste. This dish is a great way to use up any extra zucchini or mushrooms you have on hand, making it both economical and delicious.