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Cozy Shepherd's Pie Soup with Mashed Potatoes and Cheese

This cozy Shepherd’s Pie Soup brings all the flavors of a classic shepherd's pie into a rich, hearty soup. With savory ground beef, tender vegetables, and creamy mashed potatoes, it’s an ideal meal for colder days. Simple to prepare and packed with comforting flavors, this soup is finished with a touch of grated cheddar and fresh parsley, making it a family favorite.
A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Monday 25 November 2024
Shepherd's Pie Soup with Mashed Potatoes and Cheddar Cheese
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This Shepherd's Pie Soup combines the hearty flavors of the classic dish into a comforting and savory soup. With every spoonful, you'll enjoy tender beef, fresh vegetables, and creamy mashed potatoes, making it perfect for a cozy dinner.

INGREDIENTS

  • Ground Beef: 1 lb – Provides a rich and savory base for the soup.
  • Olive Oil: 1 tablespoon – For sautéing the beef and vegetables.
  • Onion: 1, diced – Adds depth and flavor to the soup.
  • Carrots: 2, diced – Brings sweetness and color.
  • Celery Stalks: 2, diced – Adds texture and enhances flavor.
  • Garlic: 3 cloves, minced – Infuses the soup with a rich aroma.
  • Beef Broth: 3 cups – Forms the base of the soup, giving it depth and a savory taste.
  • Frozen Peas: 1 cup – Adds a touch of sweetness and color.
  • Frozen Corn: 1 cup – Contributes a slightly sweet flavor and texture.
  • Worcestershire Sauce: 1 tablespoon – Enhances the beefy flavor.
  • Tomato Paste: 2 tablespoons – Adds a rich, slightly tangy undertone.
  • Dried Thyme: 1 teaspoon – A classic herb that complements the flavors.
  • Paprika: 1 teaspoon – Adds a warm, smoky flavor.
  • Salt and Pepper: To taste – Seasonings to enhance the flavors.
  • Mashed Potatoes: 3 cups, prepared separately – Creamy and comforting topping for each serving.
  • Grated Cheddar Cheese: 1/2 cup – Adds a cheesy topping for extra flavor.
  • Fresh Parsley: Chopped, for garnish – Adds a fresh, vibrant touch.

INSTRUCTIONS

Step 1: Brown the Ground Beef
In a large pot, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain any excess fat from the pot.
Step 2: Sauté the Vegetables
Add the diced onion, carrots, and celery to the pot with the beef. Cook for about 5-7 minutes until the vegetables are softened. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Step 3: Add Broth and Seasonings
Pour in the beef broth and add the tomato paste, Worcestershire sauce, dried thyme, paprika, salt, and pepper. Stir everything together, bringing the mixture to a gentle boil. Once boiling, reduce the heat to low, cover, and let it simmer for 15-20 minutes to allow the flavors to meld.
Step 4: Add Peas and Corn
Stir in the frozen peas and corn. Continue simmering for another 5 minutes until the vegetables are heated through and the soup is well combined.
Step 5: Prepare the Mashed Potatoes
While the soup simmers, prepare the mashed potatoes if they are not already made. You can use leftover mashed potatoes or whip up a fresh batch during this time.
Step 6: Serve with Mashed Potatoes and Cheese
Ladle the soup into individual bowls. Top each serving with a generous scoop of mashed potatoes, a sprinkle of grated cheddar cheese, and a garnish of fresh parsley for a cozy, comforting touch.

Serving and Storage Tips

  • Serving: Serve this Shepherd's Pie Soup hot with a scoop of creamy mashed potatoes and a sprinkle of cheddar cheese for extra comfort. Pair it with crusty bread or a fresh side salad to complete the meal.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth if the soup thickens.
  • Freezing: This soup can be frozen for up to 2 months without the mashed potatoes. Add fresh mashed potatoes when ready to serve after thawing and reheating.

Helpful Notes

  • Vegetable Variations: Add more vegetables such as diced bell peppers or green beans for extra flavor and nutrition.
  • Cheese Options: Substitute cheddar with Monterey Jack or mozzarella for a different cheese topping.
  • Seasoning Adjustments: A dash of rosemary or a hint of smoked paprika can be added for an extra layer of flavor.

Tips from Well-known Chefs

  • Chef Gordon Ramsay recommends adding a splash of red wine to enrich the broth's flavor and add depth to the dish.
  • Chef Ina Garten suggests using Yukon Gold potatoes for the mashed topping, as they lend a creamy, buttery texture.
  • Chef Jamie Oliver advises topping each bowl with freshly cracked black pepper for a finishing touch of flavor.

Shepherd's Pie Soup

This Shepherd's Pie Soup is a hearty twist on a classic comfort dish, featuring savory beef, tender vegetables, and creamy mashed potatoes in each bowl.

Prep Time
10 Minutes
Cook Time
35 Minutes
Total Time
45 Minutes
By: Zaho

Category: Dinners

Difficulty: Easy

Cuisine: Comfort Food

Yield: 6 Servings (6 bowls)

Ingredients

01 1 lb ground beef.
02 1 tablespoon olive oil.
03 1 onion, diced.
04 2 carrots, diced.
05 2 celery stalks, diced.
06 3 cloves garlic, minced.
07 3 cups beef broth.
08 1 cup frozen peas.
09 1 cup frozen corn.
10 1 tablespoon Worcestershire sauce.
11 2 tablespoons tomato paste.
12 1 teaspoon dried thyme.
13 1 teaspoon paprika.
14 Salt and pepper, to taste.
15 3 cups mashed potatoes (prepared separately).
16 1/2 cup grated cheddar cheese.
17 Fresh parsley, chopped (for garnish).

Instructions

Step 01

In a large pot, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain any excess fat.

Step 02

Add the diced onion, carrots, and celery to the pot. Cook for about 5-7 minutes until the vegetables are softened. Stir in the garlic and cook for an additional 1-2 minutes.

Step 03

Stir in the beef broth, tomato paste, Worcestershire sauce, thyme, paprika, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes, allowing the flavors to meld.

Step 04

Stir in the frozen peas and corn. Let the soup simmer for another 5 minutes until the vegetables are heated through.

Step 05

While the soup simmers, prepare the mashed potatoes if you haven't already. You can use leftover mashed potatoes or quickly whip up a fresh batch.

Step 06

Ladle the soup into bowls and top each serving with a scoop of mashed potatoes. Sprinkle with grated cheddar cheese and fresh parsley for garnish.

Notes

  1. This Shepherd's Pie Soup combines the cozy flavors of classic shepherd's pie with the convenience of a soup. Perfect for cold weather, this hearty dish brings together savory beef, vegetables, and creamy mashed potatoes in every spoonful.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320
  • Total Fat: 22g
  • Total Carbohydrate: 18g
  • Protein: 15g