If you're looking for a hearty and comforting dish that’s perfect for family dinners or cozy nights around the campfire, this Rustic Campfire Beef and Potato Casserole is the answer. Combining the rich flavors of lean ground beef, tender russet potatoes, and melted cheddar cheese, this casserole is both satisfying and delicious. The addition of creamy soups and crispy fried onions on top adds a unique twist that elevates this simple dish to a whole new level. Whether you're preparing it in a cast iron skillet over an open fire or baking it in the oven at home, this casserole is sure to become a family favorite.
Ingredients
Here’s a detailed list of ingredients you’ll need to make this delicious Rustic Campfire Beef and Potato Casserole:
- 1 lb Lean Ground Beef: The base of the casserole, providing rich flavor and protein.
- 1 Small Yellow Onion, diced: Adds a sweet and savory element to the dish.
- 4 Medium Russet Potatoes, peeled and sliced: These form the hearty, starchy layer of the casserole.
- 8 oz Cheddar Cheese, grated: Adds a creamy, cheesy layer to the casserole.
- 1 (10 oz) Can Cream of Chicken Soup: Provides a creamy, savory base.
- 1 (10 oz) Can Cream of Potato Soup: Adds additional creaminess and flavor.
- 1 teaspoon Worcestershire Sauce: Enhances the umami flavor of the beef.
- ¼ Cup Milk: Helps to blend the soups together for a smooth texture.
- 1 teaspoon Creole Seasoning: Adds a bit of spice and depth to the dish.
- ⅓ Cup Crispy French Fried Onions: Provides a crunchy, flavorful topping.
- Salt and Pepper to taste: Essential for seasoning the beef and potatoes.
These ingredients come together to create a comforting and flavorful casserole that’s perfect for any occasion. The combination of beef, potatoes, cheese, and creamy soups makes this dish a true comfort food classic. In the next section, we’ll go through the step-by-step instructions to prepare and cook this delicious casserole.
Instructions
Follow these detailed steps to prepare the perfect Rustic Campfire Beef and Potato Casserole. This dish is straightforward and easy to make, ensuring a delicious meal with minimal effort.
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F. This ensures that the casserole will cook evenly and reach the right texture.
Step 2: Prepare the Beef Layer
In a 10-inch cast iron skillet or a small casserole dish, spread 1 pound of lean ground beef evenly. Season with salt and pepper to taste. This forms the base layer of your casserole, adding a rich and savory flavor.
Step 3: Add the Onion
Sprinkle 1 small diced yellow onion over the ground beef. The onion will cook with the beef, adding sweetness and depth to the flavor.
Step 4: Layer the Potatoes
Arrange 4 medium peeled and sliced russet potatoes evenly on top of the onion layer. The potatoes should be thinly sliced to ensure they cook through properly.
Step 5: Add the Cheese
Sprinkle 8 ounces of grated cheddar cheese over the potatoes. The cheese will melt and create a creamy, savory layer in the casserole.
Step 6: Mix the Soups
In a medium mixing bowl, whisk together 1 (10 oz) can of cream of chicken soup, 1 (10 oz) can of cream of potato soup, 1 teaspoon of Worcestershire sauce, ¼ cup of milk, and 1 teaspoon of Creole seasoning until well combined. This mixture adds creaminess and flavor to the casserole.
Step 7: Pour the Soup Mixture
Pour the soup mixture over the cheese layer, distributing it evenly. This ensures that every bite of the casserole is rich and flavorful.
Step 8: Bake Covered
Cover the skillet with aluminum foil and bake in the preheated oven for 1½ hours. This allows the flavors to meld together and the potatoes to become tender.
Step 9: Add the Fried Onions
Remove the casserole from the oven, take off the foil, and sprinkle ⅓ cup of crispy French fried onions on top. This adds a crunchy, flavorful topping.
Step 10: Broil to Brown
Place the skillet under a broiler for a few minutes to brown the onions. Watch closely to prevent burning.
Step 11: Serve
Serve the casserole hot. It’s perfect as a main dish for dinner, offering a comforting and hearty meal that everyone will love.
With these steps, you’ll create a delicious and comforting Rustic Campfire Beef and Potato Casserole that’s sure to become a family favorite. In the next section, we’ll discuss tips for serving and storing the casserole, along with helpful notes and variations to make the dish your own.
Serving and Storage Tips
To make the most of your Rustic Campfire Beef and Potato Casserole, here are some tips for serving and storing this hearty dish:
Serving Tips
- Best Served Hot: This casserole is best enjoyed hot, straight from the oven. The cheese will be perfectly melted, and the flavors will be at their peak.
- Accompaniments: Pair this dish with a simple green salad or steamed vegetables to balance the richness of the casserole. A crusty bread or dinner rolls also make a great addition to soak up any extra sauce.
- Garnish: Add a sprinkle of fresh chopped parsley or chives on top just before serving for a pop of color and a hint of freshness.
Storage Tips
- Refrigeration: Store any leftovers in an airtight container in the refrigerator. The casserole will keep well for up to 3 days. Reheat portions in the oven or microwave before serving.
- Freezing: This casserole can be frozen for longer storage. Allow it to cool completely, then wrap tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating in the oven.
- Reheating: To reheat, cover the casserole with foil and bake in a preheated 350°F oven until heated through. For individual servings, use the microwave, heating until warmed to your liking.
Helpful Notes and Variations
Here are some helpful notes and variations to customize your Rustic Campfire Beef and Potato Casserole:
- Vegetable Additions: Add vegetables like bell peppers, mushrooms, or peas to the layers for extra flavor and nutrition.
- Cheese Variations: Experiment with different cheeses such as mozzarella, Monterey Jack, or even a spicy pepper jack for a twist on the classic recipe.
- Seasoning Adjustments: Adjust the seasoning to your taste by adding more spices or herbs. A pinch of smoked paprika or a dash of hot sauce can add a new dimension to the flavor.
- Meat Alternatives: Substitute ground turkey or chicken for the beef if you prefer a lighter version. You can also use a mix of ground meats for a richer flavor.
- Quotes: As Ina Garten often says, “Food is about comfort and family.” This Rustic Campfire Beef and Potato Casserole is the epitome of a comforting family meal, bringing everyone together around the table.
This Rustic Campfire Beef and Potato Casserole is a delicious, hearty meal that's perfect for any occasion. Whether you're cooking it over a campfire or in your home oven, it’s sure to be a hit with family and friends. Enjoy the comforting flavors and the ease of preparation, making it a go-to recipe for busy weeknights or special gatherings.