Beef and Potato Casserole (Print Version)
# Ingredients:
01 -
1 lb Lean Ground Beef.
02 -
1 Small Yellow Onion, diced.
03 -
4 Medium Russet Potatoes, peeled and sliced.
04 -
8 oz Cheddar Cheese, grated.
05 -
1 (10 oz) Can Cream of Chicken Soup.
06 -
1 (10 oz) Can Cream of Potato Soup.
07 -
1 teaspoon Worcestershire Sauce.
08 -
¼ Cup Milk.
09 -
1 teaspoon Creole Seasoning.
10 -
⅓ Cup Crispy French Fried Onions.
11 -
Salt and Pepper to taste.
# Instructions:
01 -
Preheat your oven to 350°F.
02 -
In a 10-inch cast iron skillet or a small casserole dish, spread the ground beef evenly. Season with salt and pepper.
03 -
Sprinkle the diced onions over the beef.
04 -
Arrange the sliced potatoes evenly on top of the onions.
05 -
Sprinkle the grated cheddar cheese over the potatoes.
06 -
In a medium mixing bowl, whisk together the chicken soup, potato soup, Worcestershire sauce, milk, and Creole seasoning until well combined.
07 -
Pour the soup mixture over the cheese layer, distributing it evenly.
08 -
Cover the skillet with aluminum foil and bake for 1½ hours.
09 -
Remove from the oven, take off the foil, and sprinkle the crispy fried onions on top.
10 -
Place the skillet under a broiler for a few minutes to brown the onions.
11 -
Serve hot.
# Notes:
01 -
Rustic Campfire Beef and Potato Casserole is a hearty and comforting dish perfect for family dinners. It combines layers of ground beef, potatoes, and cheese, all brought together with a savory soup mixture.