Key Lime Pie

Key Lime Pie is a classic dessert that's both tangy and sweet. To make this pie, start by preheating the oven to 350°F. Combine sweetened condensed milk, key lime juice, sour cream, and lime zest in a bowl, mixing well. Pour the mixture into a prepared graham cracker crust. Bake the pie for 5 to 8 minutes until tiny pinhole bubbles burst on the surface. Let the pie cool on a wire rack, then chill in the refrigerator for about an hour. Garnish with lime slices and whipped cream before serving for an extra touch of elegance.
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Updated on Monday 25 November 2024
Key Lime Pie
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Key Lime Pie | Myhomemaderecipe.com

Key Lime Pie is a classic dessert that's both tangy and sweet, perfect for any occasion. Below are the detailed ingredients needed to create this refreshing pie.

INGREDIENTS

  • Sweetened Condensed Milk: 3 cups. Adds sweetness and a smooth, creamy texture.
  • Key Lime Juice: ¾ cup. Provides the signature tangy flavor of the pie.
  • Sour Cream: ½ cup. Adds a slight tang and creaminess to balance the sweetness.
  • Lime Zest: 1 tablespoon, grated. Enhances the lime flavor with a touch of bitterness.
  • Graham Cracker Crust: 1 (9 inch) prepared crust. Serves as the base for the pie, providing a crunchy contrast to the creamy filling.

INSTRUCTIONS

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the pie.
Step 2: Mix the Filling
In a large bowl, combine 3 cups of sweetened condensed milk, ¾ cup of key lime juice, ½ cup of sour cream, and 1 tablespoon of grated lime zest. Mix well until all ingredients are fully incorporated.
Step 3: Prepare the Crust
Pour the filling mixture into the prepared graham cracker crust, ensuring it is evenly distributed. Place the pie on a baking sheet to catch any potential spills.
Step 4: Bake the Pie
Bake the pie in the preheated oven for 5 to 8 minutes, or until tiny pinhole bubbles appear on the surface. The filling should be wobbly but not browned.
Step 5: Cool and Chill
Transfer the pie to a wire rack to cool. Once cooled, refrigerate the pie for about 1 hour, or until thoroughly chilled.
Step 6: Garnish and Serve
Before serving, garnish the pie with lime slices and whipped cream if desired. Serve chilled for the best flavor.

Serving and Storage Tips

  • Serve the Key Lime Pie chilled, straight from the refrigerator. It's perfect for a refreshing dessert.
  • This pie pairs wonderfully with a dollop of whipped cream and a garnish of lime slices for an extra touch of elegance.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie can also be frozen for longer storage.
  • For a firmer crust, consider baking the graham cracker crust for 10 minutes at 350°F before adding the filling.

Helpful Notes

  • For the best flavor, use freshly squeezed key lime juice. Bottled key lime juice can be used as a convenient alternative.
  • If you prefer a less sweet pie, reduce the amount of sweetened condensed milk slightly and increase the sour cream for a tangier flavor.
  • Allow the pie to chill thoroughly in the refrigerator before serving to ensure it sets properly and the flavors meld together.

Tips from Well-Known Chefs

  • Chef Ina Garten: "For a perfect Key Lime Pie, use fresh ingredients and make sure to let the pie chill for at least an hour before serving."
  • Chef Gordon Ramsay: "Zesting the lime directly over the bowl releases the essential oils, enhancing the lime flavor in the pie."
  • Chef Bobby Flay: "A touch of whipped cream on top can balance the tartness of the lime and add a creamy contrast."

Key Lime Pie

Discover the recipe for Key Lime Pie, a refreshing dessert with a graham cracker crust and creamy lime filling.

Prep Time
10 Minutes
Cook Time
8 Minutes
Total Time
18 Minutes
By: Zaho

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 8 Servings (1 pie)

Dietary: Vegetarian

Ingredients

01 3 cups sweetened condensed milk.
02 ¾ cup key lime juice.
03 ½ cup sour cream.
04 1 tablespoon grated lime zest.
05 1 (9 inch) prepared graham cracker crust.

Instructions

Step 01

Preheat the oven to 350°F (175°C).

Step 02

Combine condensed milk, key lime juice, sour cream, and lime zest in a bowl; mix well.

Step 03

Pour the mixture into the graham cracker crust; place the pie on a baking sheet.

Step 04

Bake in the preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of the pie. The filling will be wobbly but not browned.

Step 05

Transfer the pie to a wire rack to cool, then thoroughly chill the pie in the refrigerator before serving, about 1 hour.

Step 06

Garnish with lime slices and whipped cream, if desired.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 18g
  • Total Carbohydrate: 60g
  • Protein: 8g