Cheesecake Egg Rolls are a creative and tasty dessert that combines the creamy texture of cheesecake with the crispy crunch of egg rolls. These treats are easy to make and perfect for any occasion. Start by preparing a cream cheese filling with sugar, lemon juice, vanilla, and salt. Fill egg roll wrappers with this mixture, roll them up, and fry until golden and crispy. Coat the warm egg rolls in a cinnamon sugar mixture for extra sweetness. Serve with a variety of toppings like caramel, chocolate, or fresh strawberries for an indulgent dessert that everyone will love. For a step-by-step guide and additional tips, you can check out recipes on [My Home Made Recipe](https://myhomemaderecipe.com) and [i am baker](https://iambaker.net).
Cheesecake Egg Rolls are a delightful and indulgent dessert, combining the creamy richness of cheesecake with the crispy texture of fried egg rolls. These sweet treats are perfect for satisfying your dessert cravings.
INGREDIENTS
- 8 oz cream cheese: The creamy base for the filling.
- 3 ½ Tbs sugar: Sweetens the cheesecake filling.
- ½ tsp lemon juice: Adds a slight tang to balance the sweetness.
- ½ tsp vanilla: Enhances the overall flavor.
- ¼ tsp salt: Balances the sweetness and enhances the flavors.
- Egg roll wrappers: The crispy exterior for the cheesecake filling.
- Water: Used for brushing the wrappers to seal them.
- 1 cup sugar (for topping): Coats the fried egg rolls for added sweetness.
- 2 Tbs cinnamon (for topping): Adds a warm spice flavor to the sugar coating.
- Oil for frying: Used to fry the egg rolls until golden and crispy.
- Caramel, chocolate, chopped strawberries, powdered sugar (for serving): Optional toppings to enhance the dessert.
INSTRUCTIONS
- Step 1:
- Preheat 2″ of oil in a large stockpot over medium heat to 375°F.
- Step 2:
- In the bowl of a stand mixer fitted with a paddle attachment, add cream cheese, sugar, lemon juice, vanilla, and salt. Beat on high speed for 1-2 minutes, stopping a few times to scrape down the sides of the bowl.
- Step 3:
- Place the egg roll wrapper on your workspace with one corner facing you. Spoon 2 Tbsp of filling into the egg roll wrapper. Bring the bottom corner up over the filling, then fold the outer corners towards the middle like an envelope. Brush the top corner of the wrapper with water and roll up to seal the egg roll. Set the finished egg roll on a plate and repeat the process with the remaining wrappers.
- Step 4:
- Add sugar and cinnamon to a small bowl and whisk to combine. Set aside.
- Step 5:
- Once all the egg rolls are wrapped and the oil is heated, carefully place 4 egg rolls into the heated oil and fry for 2 minutes or until golden and crispy. Once the egg rolls are cooked, remove them from the oil and repeat the cooking process with the remaining egg rolls. Once all egg rolls are cooked, roll them in the cinnamon sugar mixture.
- Step 6:
- Serve with a topping of your choice, such as caramel, chocolate, chopped strawberries, or powdered sugar.
Serving and Storage Tips
Here are some tips on how to serve and store your Cheesecake Egg Rolls:
- Serve the egg rolls warm with your choice of toppings such as caramel, chocolate sauce, chopped strawberries, or a dusting of powdered sugar.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the egg rolls in an air fryer or oven to maintain their crispy texture, or microwave them for a quick option.
Helpful Notes
Here are some additional tips and variations for the recipe:
- For a richer flavor, use full-fat cream cheese.
- Add a touch of citrus zest to the cream cheese filling for a refreshing twist.
- Try different fillings like fresh berries or chocolate chips to create various flavor profiles.
Tips from well-known chefs
Advice from famous chefs to elevate your Cheesecake Egg Rolls:
- Chef Amanda Rettke recommends using freshly squeezed lemon juice for the best flavor.
- Chef Ina Garten suggests serving the egg rolls with a side of raspberry coulis for a sophisticated touch.
- Chef Gordon Ramsay advises ensuring the oil is at the right temperature (375°F) for frying to achieve a perfect crispy texture.