Name: parmesan-chicken
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts.; 1 cup grated Parmesan cheese.; 1 cup shredded mozzarella cheese.; 1 cup bread crumbs.; 1/2 cup all-purpose flour.; 2 large eggs.; 1/4 cup milk.; 2 cloves garlic, minced.; 1 teaspoon dried Italian seasoning.; 1/2 teaspoon salt.; 1/4 teaspoon black pepper.; 2 tablespoons olive oil.

This Longhorn Steakhouse Parmesan Chicken recipe brings the rich flavors of a restaurant favorite to your home kitchen. The chicken breasts are coated in a crispy, golden Parmesan and bread crumb crust, then topped with a melty mix of mozzarella and garlic. Baked to perfection, this dish is both indulgent and satisfying, perfect for a family dinner or a special occasion. Serve it with garlic mashed potatoes or a fresh salad to complete the meal. With this recipe, you can enjoy a restaurant-quality dish without leaving the house.

This Longhorn Steakhouse Parmesan Chicken is a savory and cheesy dish that brings the flavors of your favorite restaurant right to your kitchen. With tender chicken breasts coated in a crispy Parmesan and bread crumb crust, topped with a delicious blend of mozzarella and garlic, this dish is sure to be a hit at the dinner table.

INGREDIENTS

Boneless, Skinless Chicken Breasts: 4, the main protein in the dish, providing a tender and juicy base.

Grated Parmesan Cheese: 1 cup, divided, adds a rich and nutty flavor to the chicken coating and topping.
Shredded Mozzarella Cheese: 1 cup, melted over the chicken for a creamy and cheesy finish.

Bread Crumbs: 1 cup, used to create a crispy coating for the chicken.

All-Purpose Flour: 1/2 cup, helps the egg mixture adhere to the chicken.
Large Eggs: 2, beaten with milk to create a binding agent for the bread crumb coating.
Milk: 1/4 cup, combined with eggs for a smooth coating mixture.

Minced Garlic: 2 cloves, mixed with cheese to add a burst of flavor.
Dried Italian Seasoning: 1 teaspoon, adds an aromatic herb blend to the bread crumb mixture.
Salt: 1/2 teaspoon, seasons the chicken and enhances the overall flavor.
Black Pepper: 1/4 teaspoon, adds a subtle kick to the dish.

Olive Oil: 2 tablespoons, used for cooking the chicken to golden perfection.

INSTRUCTIONS

Step 1:: Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil to prevent the chicken from sticking.
Step 2:: In a shallow dish, combine the bread crumbs, 1/2 cup of grated Parmesan cheese, Italian seasoning, salt, and black pepper. This mixture will form the crispy, flavorful coating for the chicken.
Step 3:: In another shallow dish, beat the eggs together with the milk. This egg mixture will help the bread crumbs adhere to the chicken breasts.
Step 4:: Place the all-purpose flour in a third shallow dish. This will be the first step in coating the chicken, helping the egg mixture stick to the surface.
Step 5:: Dredge each chicken breast in the flour, shaking off any excess. This ensures a light, even coating that will hold the egg mixture.
Step 6:: Dip the floured chicken breasts into the egg mixture, coating them completely. Then, press the chicken into the bread crumb mixture, ensuring an even coating on all sides.
Step 7:: In a skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and cook for 3-4 minutes on each side, until golden brown. This will give the chicken a crispy exterior while locking in the juices.
Step 8:: Transfer the browned chicken breasts to the prepared baking dish. This dish will go into the oven for finishing.
Step 9:: In a small bowl, mix the remaining 1/2 cup of grated Parmesan cheese with the shredded mozzarella cheese and minced garlic. This cheesy mixture will melt over the chicken, adding a delicious topping.
Step 10:: Sprinkle the cheese mixture evenly over the chicken breasts in the baking dish. Make sure each piece is generously covered for the best flavor.
Step 11:: Bake the chicken in the preheated oven for 20-25 minutes, or until it is cooked through and the cheese is melted and bubbly. The internal temperature of the chicken should reach 165°F (74°C).
Step 12:: Once baked, remove the chicken from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring moist and flavorful chicken.

Serving and Storage Tips

Serve the Parmesan Chicken immediately after baking to enjoy the cheesy topping at its best.
Pair this dish with garlic mashed potatoes, a fresh green salad, or steamed vegetables for a complete meal.

If you have leftovers, store the chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to maintain the crispy coating.
For an extra crispy coating, consider double dipping the chicken in the egg mixture and bread crumbs before cooking.
Garnish with fresh parsley before serving for a pop of color and freshness.

Helpful Notes

Use freshly grated Parmesan cheese for the best flavor; pre-grated cheese can be too dry and not as flavorful.

To make the dish even more indulgent, add a layer of marinara sauce under the cheese topping for a Chicken Parmesan twist.
If you're short on time, you can skip the browning step and bake the chicken directly in the oven, though the coating may not be as crispy.

Quotes: "This Parmesan Chicken is restaurant-quality, made right at home!"

Tips from well-known chefs

Chef Giada recommends using a combination of Parmesan and Pecorino Romano for a more complex flavor profile.
Chef Gordon suggests pounding the chicken breasts to an even thickness to ensure they cook evenly and stay juicy.
Chef Ina advises letting the breaded chicken rest for 10 minutes before frying, which helps the coating adhere better and results in a crispier finish.