parmesan-chicken (Print Version)
# Ingredients:
01 -
4 boneless, skinless chicken breasts.
02 -
1 cup grated Parmesan cheese.
03 -
1 cup shredded mozzarella cheese.
04 -
1 cup bread crumbs.
05 -
1/2 cup all-purpose flour.
06 -
2 large eggs.
07 -
1/4 cup milk.
08 -
2 cloves garlic, minced.
09 -
1 teaspoon dried Italian seasoning.
10 -
1/2 teaspoon salt.
11 -
1/4 teaspoon black pepper.
12 -
2 tablespoons olive oil.
# Instructions:
01 -
Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
02 -
In a shallow dish, combine the bread crumbs, 1/2 cup of Parmesan cheese, Italian seasoning, salt, and black pepper.
03 -
In another shallow dish, beat the eggs with the milk.
04 -
Place the flour in a third shallow dish.
05 -
Dredge each chicken breast in the flour, shaking off excess.
06 -
Dip the floured chicken in the egg mixture, then coat with the bread crumb mixture.
07 -
In a skillet, heat olive oil over medium-high heat.
08 -
Add the chicken breasts and cook for 3-4 minutes on each side, until golden brown.
09 -
Transfer the chicken to the prepared baking dish.
10 -
Mix the remaining 1/2 cup of Parmesan cheese with the mozzarella cheese and garlic.
11 -
Sprinkle the cheese mixture over the chicken breasts.
12 -
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
13 -
Serve immediately and enjoy!.