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Nacho Cheese Beef Wrap

The Nacho Cheese Beef Wrap is a delicious fusion of Mexican and American flavors, offering a satisfying combination of spicy ground beef, creamy nacho cheese, and crunchy Doritos all wrapped up in a warm tortilla. This dish is perfect for a quick and easy meal that doesn’t skimp on flavor. The addition of fresh peppers, onions, and sour cream adds a burst of freshness, while the crushed Doritos bring an irresistible crunch to every bite.
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Updated on Sunday 24 November 2024
Nacho Cheese Beef Wrap
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Nacho Cheese Beef Wrap | Myhomemaderecipe.com

The Nacho Cheese Beef Wrap is a mouthwatering fusion of Mexican and American flavors, combining the rich taste of seasoned ground beef with the creamy goodness of nacho cheese sauce. This wrap is perfect for those who love a hearty and satisfying meal, packed with bold flavors and a satisfying crunch.

INGREDIENTS

  • Lean Ground Beef: 1 pound of lean ground beef is the base of this wrap, providing a rich and savory flavor.
  • Nacho Cheese Sauce: 1 cup of nacho cheese sauce adds a creamy and cheesy element to the wrap, making each bite deliciously gooey.
  • Sour Cream: ½ cup of sour cream brings a tangy and creamy contrast to the spicy beef and cheese.
  • Rotel (Green Chilis with Diced Tomatoes): 1 can of Rotel adds a zesty kick with its combination of green chilis and tomatoes.
  • Chopped Green Peppers: ½ cup of chopped green peppers adds a fresh and crunchy texture.
  • Diced Onions: ½ cup of diced onions infuses the wrap with a mild, sweet flavor.
  • Taco Seasoning Mix: 1 packet of taco seasoning mix brings all the classic Mexican spices to the dish.
  • Nacho Cheese Flavored Doritos: Crushed Nacho Cheese Doritos add a satisfying crunch and extra burst of cheese flavor to the wrap.
  • Flour Tortilla Wraps: 4 large flour tortillas serve as the perfect vessel for all the tasty fillings.
  • Shredded Lettuce: Fresh shredded lettuce is the ideal garnish, adding a cool and crisp contrast to the warm, cheesy filling.

INSTRUCTIONS

Step 1:
Begin by browning the ground beef in a skillet over medium heat. Cook until the beef is fully browned and no longer pink, then drain any excess fat from the skillet.
Step 2:
Add the diced onions and chopped green peppers to the skillet with the beef. Sauté the vegetables for about 4 minutes, until they soften and start to release their flavors.
Step 3:
Stir in the taco seasoning mix, ensuring that all the beef and vegetables are evenly coated with the seasoning. Let the mixture cook for another 2 minutes to fully develop the flavors.
Step 4:
In a separate bowl, mix together the Rotel and nacho cheese sauce. This combination will serve as the creamy, zesty base for the wrap, adding both heat and cheesiness to each bite.
Step 5:
Lay out the four flour tortillas on a flat surface. Spoon a generous layer of the nacho cheese mixture down the center of each tortilla, spreading it evenly but leaving space around the edges for folding.
Step 6:
Top the cheese mixture with the seasoned beef, then add dollops of sour cream, followed by the sautéed onions and peppers. Finally, sprinkle a handful of crushed Nacho Cheese Doritos over the filling for an extra crunch.
Step 7:
To assemble the wraps, fold in the sides of each tortilla, then roll it up tightly like a burrito, making sure the filling is securely enclosed.
Step 8:
Heat a clean skillet over medium heat. Place the wraps seam-side down in the skillet, and toast each side until the tortilla is crispy and golden brown, about 2-3 minutes per side.
Step 9:
Once the wraps are toasted to perfection, remove them from the skillet and let them cool slightly. Serve them immediately with a side of shredded lettuce and any additional toppings you prefer, such as extra sour cream or salsa.

Serving and Storage Tips

  • Serve the Nacho Cheese Beef Wraps hot, straight from the skillet, for the best flavor and texture. They pair perfectly with a side of salsa, guacamole, or extra sour cream.
  • If you have leftovers, wrap them tightly in aluminum foil and store them in the refrigerator for up to 2 days. To reheat, place the wraps in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and crispy again.
  • For a quick lunch, you can prepare the wraps ahead of time and reheat them in a skillet or microwave. Just be sure to store the lettuce separately to keep it fresh and crisp.

Helpful Notes

  • For a spicier version, add some sliced jalapeños or a drizzle of hot sauce to the filling before wrapping.
  • If you prefer a vegetarian option, substitute the ground beef with black beans or a plant-based meat alternative.
  • You can customize the wraps with your favorite toppings, such as diced tomatoes, sliced olives, or shredded cheese.
  • The wraps can also be baked in the oven for a healthier alternative to toasting in a skillet.

Tips from well-known chefs

  • Chef Bobby Flay recommends using fresh tortillas for the best texture and flavor in your wraps.
  • Chef Guy Fieri suggests adding a layer of refried beans to the wrap for an extra layer of creaminess and flavor.
  • Chef Rick Bayless advises toasting the wraps in a hot skillet to achieve that perfect balance of crispy exterior and warm, melty interior.

Nacho Cheese Beef Wrap

This Nacho Cheese Beef Wrap is a flavor-packed dish that’s perfect for a quick dinner or a satisfying lunch, featuring seasoned beef, nacho cheese, and crispy Doritos.

Prep Time
15 Minutes
Cook Time
15 Minutes
Total Time
30 Minutes
By: Zaho

Category: Main Dishes

Difficulty: Easy

Cuisine: Mexican-American

Yield: 4 Servings (4 wraps)

Ingredients

01 1 pound lean ground beef.
02 1 cup Nacho Cheese Sauce.
03 ½ cup Sour Cream.
04 1 can Rotel (green chilis with diced tomatoes).
05 ½ cup chopped green peppers.
06 ½ cup diced onions.
07 1 packet Taco Seasoning Mix.
08 Nacho Cheese flavored Doritos, crushed.
09 4 flour tortilla wraps.
10 Shredded lettuce.

Instructions

Step 01

Brown the ground beef in a skillet and drain any excess fat.

Step 02

Add in the onions and peppers and sauté for 4 minutes.

Step 03

Stir in the taco seasoning packet.

Step 04

In a separate bowl, mix the Rotel and Nacho Cheese Sauce together.

Step 05

Place four large tortillas on a flat surface.

Step 06

Spoon a layer of the Nacho Cheese mixture down the center of each tortilla.

Step 07

Top with the meat mixture, sour cream, onions, peppers, and crushed Doritos.

Step 08

Fold in the sides of the tortillas and roll up like a burrito.

Step 09

Heat a skillet over medium heat.

Step 10

Place the wraps into the skillet and toast until crispy on both sides.

Step 11

Serve immediately with shredded lettuce and any additional toppings you prefer.

Notes

  1. For a spicier version, add a few slices of jalapeños to the wraps before rolling them up.
  2. Make sure the wraps are toasted well in the skillet for a crispy exterior.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 25g
  • Total Carbohydrate: 35g
  • Protein: 20g