Doritos Beef Nacho Wraps (Print version)
Crunchy tortilla wraps filled with seasoned beef, nacho cheese sauce, and crushed Doritos, toasted until golden and crisp.
# Ingredients:
For the beef
01 -
1 lb (450 g) ground beef, 80/20
02 -
1 packet (1 oz) taco seasoning
03 -
2 tablespoons water
For assembly
04 -
4 large flour tortillas (burrito size, about 10 in / 25 cm)
05 -
1 cup (240 ml) nacho cheese sauce, warmed
06 -
2 cups (60 g) Doritos Nacho Cheese chips, lightly crushed
07 -
1 cup (100 g) shredded cheddar cheese
Optional toppings
08 -
1/2 cup diced tomatoes
09 -
1/2 cup shredded lettuce
10 -
1/4 cup sour cream
11 -
Sliced pickled jalapenos
# Instructions:
01 -
Cook the ground beef in a skillet over medium-high heat, breaking it into crumbles, until no pink remains, 6 to 8 minutes. Drain the grease thoroughly.
02 -
Stir in the taco seasoning and water. Simmer for 3 to 4 minutes, stirring occasionally, until the liquid evaporates and the beef is well coated.
03 -
Heat each tortilla in a dry skillet or microwave for 10 to 15 seconds until pliable.
04 -
Spread nacho cheese sauce down the center of each tortilla. Top with seasoned beef, crushed Doritos, shredded cheddar, and any extras. Fold in the sides and roll tightly from the bottom up.
05 -
Place the wraps seam-side down in a lightly oiled skillet over medium heat. Toast for 2 to 3 minutes per side until golden brown and crisp. Serve immediately.
# Good to know:
01 -
Best served immediately while the tortilla is crisp and the chips are crunchy.
02 -
To feed a crowd, keep cooked beef warm in a slow cooker and assemble to order.