Monte Cristo Style Grilled Cheese Sandwich is a delightful twist on the classic grilled cheese, featuring smoked ham, Swiss cheese, and a rich egg coating. This sandwich is perfect for a quick lunch or a satisfying snack. Serve with a sprinkle of powdered sugar and strawberry preserves for a touch of sweetness that complements the savory flavors.
The Monte Cristo Style Grilled Cheese Sandwich is a delicious twist on the classic grilled cheese, combining savory ham and Swiss cheese with the rich flavors of a Monte Cristo. Perfect for a quick lunch or a decadent snack, this sandwich is sure to satisfy your cravings. Let’s gather the ingredients you’ll need to create this mouth-watering dish.
INGREDIENTS
- 2 slices of Sara Lee® Artesano™ Bread: The perfect bread for this sandwich, offering a soft texture and rich flavor.
- 1 tsp mayonnaise: Adds a creamy and tangy layer to the sandwich.
- 1 tsp grainy mustard: Provides a bold and zesty flavor.
- 2-3 oz smoked deli ham, sliced, room temperature: Adds a savory and smoky taste.
- 2 slices Swiss cheese, room temperature: Melts beautifully and offers a mild, nutty flavor.
- 1 large egg: Used to coat the sandwich for a rich, golden exterior.
- 1 TBSP half and half: Mixed with the egg to create a smooth coating.
- 1/2 TBSP butter: For frying the sandwich to a golden brown perfection.
- Powdered sugar, for sprinkling (if desired): Adds a touch of sweetness to the savory sandwich.
INSTRUCTIONS
- Step 1:
- Spread mayonnaise on one side of one slice of bread. Spread mustard on one side of the other slice of bread. Lay them down, spread sides up.
- Step 2:
- Top each slice of bread with a slice of Swiss cheese.
- Step 3:
- Top one slice of bread with the ham. Assemble the sandwich by placing the other slice of bread on top, cheese side down.
- Step 4:
- In a small bowl, beat the egg and the half and half until well combined.
- Step 5:
- Heat a small skillet over medium heat. Add the butter and swirl it around. Once it’s all melted and starting to bubble, dip the sandwich quickly in the egg mixture, making sure to coat the entire thing. Add the sandwich to the skillet and cook until golden brown on one side. Flip and cook the other side until golden brown.
- Step 6:
- Serve warm with a sprinkle of powdered sugar and strawberry preserves, if desired.
Serving and Storage Tips
- Serve the Monte Cristo Style Grilled Cheese Sandwich immediately while it’s hot and the cheese is perfectly melted.
- Pair with a side of fresh fruit or a light salad for a balanced meal.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
- To reheat, place the sandwich in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving to keep the exterior crispy.
- Sprinkle with a light dusting of powdered sugar and serve with strawberry preserves for a touch of sweetness that complements the savory flavors.
Helpful Notes
- Use room temperature ingredients for the best melting and cooking results.
- Be sure to dip the sandwich quickly in the egg mixture to avoid making the bread too soggy.
- Adjust the amount of ham and cheese based on your preference for a heartier or lighter sandwich.
- For a different flavor profile, try using Dijon mustard instead of grainy mustard.
Tips from well-known chefs
- Chef Gordon Ramsay suggests using a mixture of cheeses for a more complex flavor.
- Chef Ina Garten recommends adding a slice of turkey for an even more substantial sandwich.
- Chef Jamie Oliver advises using high-quality deli meats and cheese for the best taste and texture.