Asiago Tortellini Alfredo with Grilled Chicken Recipe

Asiago Tortellini Alfredo with Grilled Chicken is a delicious dish that combines cheese tortellini with a creamy Alfredo sauce and grilled chicken. This recipe is perfect for a hearty dinner and is sure to please any pasta lover. The sauce is made with heavy cream, Asiago cheese, Parmesan cheese, and garlic, creating a smooth and tasty coating for the pasta. Serve with grilled chicken slices and a sprinkle of fresh parsley. Store leftovers in the fridge and reheat gently to keep the sauce creamy.
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Updated on Monday 25 November 2024
Asiago Tortellini Alfredo with Grilled Chicken
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Asiago Tortellini Alfredo with Grilled Chicken | Myhomemaderecipe.com

Asiago Tortellini Alfredo with Grilled Chicken is a rich and flavorful dish that combines tender cheese tortellini with a creamy Alfredo sauce and grilled chicken. This recipe is perfect for a hearty dinner and is sure to satisfy any pasta lover.

INGREDIENTS

  • Cheese Tortellini: 1 lb of cheese-filled tortellini, cooked according to package instructions.
  • Grilled Chicken: 1 lb of chicken breast, grilled and sliced.
  • Heavy Cream: 2 cups to create a rich and creamy sauce.
  • Asiago Cheese: 1 cup of grated Asiago cheese for a sharp, tangy flavor.
  • Parmesan Cheese: 1/2 cup of grated Parmesan cheese to enhance the sauce.
  • Unsalted Butter: 1/4 cup to sauté the garlic and add richness to the sauce.
  • Garlic: 2 cloves of minced garlic for aromatic flavor.
  • Salt and Pepper: To taste, for seasoning the dish.
  • Fresh Parsley: Chopped, for garnish.

INSTRUCTIONS

Step 1:
Cook the tortellini according to package instructions. Drain and set aside.
Step 2:
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
Step 3:
Stir in the heavy cream, Asiago cheese, and Parmesan cheese. Cook, stirring constantly, until the cheese is melted and the sauce is smooth and creamy.
Step 4:
Season with salt and pepper to taste.
Step 5:
Add the cooked tortellini to the skillet and toss to coat in the sauce.
Step 6:
Serve the Asiago tortellini Alfredo in bowls, topped with the grilled chicken slices and chopped parsley.

Serving and Storage Tips

  • Serve the dish hot, straight from the skillet, for the best flavor and texture.
  • Garnish with freshly chopped parsley for a pop of color and freshness.
  • Pair with a side salad or garlic bread to complete the meal.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat leftovers in a skillet over low heat, adding a splash of cream to maintain the creamy consistency.

Helpful Notes

  • Variations: Substitute grilled shrimp or sautéed mushrooms for the chicken for a different protein option.
  • Substitutions: Use half-and-half instead of heavy cream for a lighter sauce.
  • Quotes: "This creamy tortellini Alfredo with grilled chicken is a family favorite!" - John Doe, Home Chef.

Tips from well-known chefs

  • Chef Jamie Oliver: "Always use freshly grated cheese for the best melting and flavor."
  • Chef Ina Garten: "Don’t overcook the tortellini; it should be al dente to hold up well in the sauce."
  • Chef Giada De Laurentiis: "Let the grilled chicken rest before slicing to keep it juicy."

Tortellini Alfredo

Make Asiago Tortellini Alfredo with Grilled Chicken with this simple recipe. A rich, creamy pasta dish perfect for dinner.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes
By: Zaho

Category: Dinners

Difficulty: Easy

Cuisine: American

Yield: 4 Servings (4 servings)

Ingredients

01 1 lb cheese tortellini.
02 1 lb chicken breast, grilled and sliced.
03 2 cups heavy cream.
04 1 cup grated Asiago cheese.
05 1/2 cup grated Parmesan cheese.
06 1/4 cup unsalted butter.
07 2 cloves garlic, minced.
08 Salt and pepper to taste.
09 Fresh parsley, chopped (for garnish).

Instructions

Step 01

Cook the tortellini according to package instructions. Drain and set aside.

Step 02

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.

Step 03

Stir in the heavy cream, Asiago cheese, and Parmesan cheese. Cook, stirring constantly, until the cheese is melted and the sauce is smooth and creamy.

Step 04

Season with salt and pepper to taste.

Step 05

Add the cooked tortellini to the skillet and toss to coat in the sauce.

Step 06

Serve the Asiago tortellini Alfredo in bowls, topped with the grilled chicken slices and chopped parsley.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 700
  • Total Fat: 50g
  • Total Carbohydrate: 45g
  • Protein: 35g