Homemade Pizza Rolls are a fun and easy way to enjoy all the flavors of pizza in a bite-sized snack. Let's take a look at the ingredients you'll need to make these delicious rolls.
INGREDIENTS
- 2 tubes of refrigerated pizza crust: The base for our pizza rolls, easy to use and convenient.
- Garlic salt: Adds a savory flavor to the crust.
- Italian seasoning, to taste: A blend of herbs that enhances the overall flavor.
- 1 cup shredded Mozzarella cheese, to taste: Provides a melty, cheesy goodness.
- 1/2 cup Parmesan cheese: Adds a sharp, nutty flavor.
- 1 cup sliced and chopped pepperoni: Classic pizza topping that adds a bit of spice.
- Marinara sauce: Perfect for dipping the rolls and adding extra flavor.
INSTRUCTIONS
- Step 1:
- Preheat your oven to 425°F (218°C) to ensure it's hot and ready for baking the pizza rolls.
- Step 2:
- Dust a large surface with flour to prevent sticking, and roll out each tube of refrigerated pizza crust into a flat sheet.
- Step 3:
- Sprinkle garlic salt and Italian seasoning directly onto each crust, adding a flavorful base for the toppings.
- Step 4:
- Evenly distribute the shredded Mozzarella and Parmesan cheeses over the crust, followed by the chopped pepperoni, spreading them within ½ inch of the edges.
- Step 5:
- Starting with a short end, carefully roll the crust into a tight log. This helps keep all the toppings inside and creates a nice spiral effect.
- Step 6:
- Using a serrated knife or sharp pizza cutter, slice each log into 1-inch sections to form the individual pizza rolls.
- Step 7:
- Place the pizza rolls on a lightly greased pan to prevent sticking, and bake for 10-12 minutes or until they are golden brown.
- Step 8:
- Serve the pizza rolls immediately with marinara sauce on the side for dipping. These rolls are best enjoyed fresh out of the oven.
Serving and Storage Tips
- Serve the pizza rolls hot out of the oven for the best taste and texture.
- Pair with marinara sauce, ranch dressing, or garlic butter for dipping.
- Garnish with fresh basil or parsley for a touch of color and flavor.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or air fryer to maintain their crispy texture.
Helpful Notes
- For a spicy kick, add red pepper flakes to the seasoning mix.
- Try different cheese combinations like cheddar or provolone for a unique flavor.
- Use turkey pepperoni or vegetarian alternatives for a healthier option.
- Add chopped vegetables like bell peppers, onions, or mushrooms for added flavor and nutrition.
Tips from well-known chefs
- Chef Rachael Ray suggests using fresh pizza dough for a more authentic taste.
- Chef Giada De Laurentiis recommends brushing the rolls with olive oil before baking for extra crispiness.
- Chef Ina Garten advises using high-quality Parmesan cheese for the best flavor.