This Delicious Brown Sugar Pork Chops recipe features thick, juicy pork chops coated in a sweet and savory glaze made from brown sugar, butter, soy sauce, and Worcestershire sauce. Baked to perfection, these pork chops are tender and full of flavor. Serve with your favorite sides for a satisfying meal.
Delicious Brown Sugar Chops are a mouthwatering dish that's easy to prepare and perfect for any occasion. Let's dive into the key ingredients that make these pork chops so flavorful and tender.
INGREDIENTS
- 4 thick 1-inch pork chops: Choose thick chops for a juicy and flavorful result.
- 4 tbsp brown sugar, packed: Adds a sweet and caramelized glaze to the pork chops.
- 4 tbsp butter: Provides richness and helps keep the pork chops moist.
- 1 tbsp soy sauce: Enhances the savory flavor with a touch of umami.
- 1 tbsp Worcestershire sauce: Adds depth and a tangy, slightly sweet flavor.
INSTRUCTIONS
- Step 1:
- Set your oven to preheat to 350°F (175°C) to ensure it is hot and ready for baking.
- Step 2:
- In a large oiled baking pan, lay your pork chops in a single layer. This will help them cook evenly and absorb the flavors of the sauce and seasonings.
- Step 3:
- Add one tablespoon of brown sugar on each piece of meat. The brown sugar will melt and caramelize, creating a sweet and savory glaze.
- Step 4:
- Next, place a square tablespoon of butter on top of each pork chop. The butter will melt over the chops, adding richness and keeping them moist.
- Step 5:
- Drizzle both the soy sauce and Worcestershire sauce over the pork chops. These sauces add a complex, savory flavor that complements the sweetness of the brown sugar.
- Step 6:
- Cover the pork chops with tinfoil and bake for 40 minutes. This initial baking time allows the flavors to meld and the chops to start cooking through.
- Step 7:
- After 40 minutes, remove the tinfoil and continue to bake for another 20 minutes. This uncovered baking time helps the pork chops to brown and develop a beautiful, caramelized crust.
- Step 8:
- The pork chops will be golden brown and tender when done. Serve them hot, straight from the oven, for the best flavor.
Serving and Storage Tips
- Serve the pork chops immediately for the best flavor and texture.
- Pair with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
- Garnish with fresh parsley or thyme for a touch of color and added flavor.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave, adding a splash of water or broth to keep the pork chops moist.
Helpful Notes
- Ensure the pork chops are at room temperature before baking for even cooking.
- Use a meat thermometer to check that the internal temperature of the pork chops reaches 145°F (63°C) for safe consumption.
- For a deeper flavor, marinate the pork chops in the soy sauce and Worcestershire sauce mixture for a few hours before baking.
- Adjust the amount of brown sugar to your taste preference; more sugar will create a sweeter glaze.
Tips from well-known chefs
- Chef Gordon Ramsay recommends resting the pork chops for a few minutes after baking to allow the juices to redistribute, ensuring a tender and juicy bite.
- Chef Jamie Oliver suggests using high-quality butter and brown sugar for the best flavor.
- Chef Nigella Lawson advises to avoid overcooking the pork chops to keep them from becoming dry.