Delicious Brown Sugar Chops are a mouthwatering dish that's easy to prepare and perfect for any occasion. Let's dive into the key ingredients that make these pork chops so flavorful and tender.
INGREDIENTS
- 4 thick 1-inch pork chops: Choose thick chops for a juicy and flavorful result.
- 4 tbsp brown sugar, packed: Adds a sweet and caramelized glaze to the pork chops.
- 4 tbsp butter: Provides richness and helps keep the pork chops moist.
- 1 tbsp soy sauce: Enhances the savory flavor with a touch of umami.
- 1 tbsp Worcestershire sauce: Adds depth and a tangy, slightly sweet flavor.
INSTRUCTIONS
- Step 1:
- Set your oven to preheat to 350°F (175°C) to ensure it is hot and ready for baking.
- Step 2:
- In a large oiled baking pan, lay your pork chops in a single layer. This will help them cook evenly and absorb the flavors of the sauce and seasonings.
- Step 3:
- Add one tablespoon of brown sugar on each piece of meat. The brown sugar will melt and caramelize, creating a sweet and savory glaze.
- Step 4:
- Next, place a square tablespoon of butter on top of each pork chop. The butter will melt over the chops, adding richness and keeping them moist.
- Step 5:
- Drizzle both the soy sauce and Worcestershire sauce over the pork chops. These sauces add a complex, savory flavor that complements the sweetness of the brown sugar.
- Step 6:
- Cover the pork chops with tinfoil and bake for 40 minutes. This initial baking time allows the flavors to meld and the chops to start cooking through.
- Step 7:
- After 40 minutes, remove the tinfoil and continue to bake for another 20 minutes. This uncovered baking time helps the pork chops to brown and develop a beautiful, caramelized crust.
- Step 8:
- The pork chops will be golden brown and tender when done. Serve them hot, straight from the oven, for the best flavor.
Serving and Storage Tips
- Serve the pork chops immediately for the best flavor and texture.
- Pair with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
- Garnish with fresh parsley or thyme for a touch of color and added flavor.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave, adding a splash of water or broth to keep the pork chops moist.
Helpful Notes
- Ensure the pork chops are at room temperature before baking for even cooking.
- Use a meat thermometer to check that the internal temperature of the pork chops reaches 145°F (63°C) for safe consumption.
- For a deeper flavor, marinate the pork chops in the soy sauce and Worcestershire sauce mixture for a few hours before baking.
- Adjust the amount of brown sugar to your taste preference; more sugar will create a sweeter glaze.
Tips from well-known chefs
- Chef Gordon Ramsay recommends resting the pork chops for a few minutes after baking to allow the juices to redistribute, ensuring a tender and juicy bite.
- Chef Jamie Oliver suggests using high-quality butter and brown sugar for the best flavor.
- Chef Nigella Lawson advises to avoid overcooking the pork chops to keep them from becoming dry.