Gordon Ramsay's Steak Marinade is a perfect blend of rich balsamic vinegar, soy sauce, and dark brown sugar. This marinade not only tenderizes the steak but also infuses it with a symphony of flavors, making every bite an unforgettable experience. Whether you're a seasoned chef or a home cook, this recipe will elevate your steak game to new heights. Detailed instructions ensure that your steak is marinated to perfection, providing a juicy and flavorful result. Perfect for a special dinner or a regular weeknight meal, this marinade is versatile and can be used with various cuts of meat.
Experience the exquisite flavors of Gordon Ramsay's Steak Marinade, a perfect blend of rich balsamic vinegar, soy sauce, and dark brown sugar. This marinade not only tenderizes the steak but also infuses it with a symphony of flavors, making every bite an unforgettable experience. Whether you're a seasoned chef or a home cook, this recipe will elevate your steak game to new heights.
INGREDIENTS
- 12 oz Steak: Choose a high-quality cut for the best results.
- ⅓ cup Balsamic Vinegar: Adds a tangy sweetness that enhances the steak's flavor.
- 2 tablespoons Soy Sauce: Provides a savory umami taste.
- 3 tablespoons Olive Oil: Ensures a moist and flavorful steak.
- 2 cloves Garlic (Minced): Infuses the marinade with a robust, aromatic flavor.
- 2 sprigs Rosemary (Minced): Adds a fresh, herbaceous note.
- ⅔ cup Dark Brown Sugar: Balances the tanginess with a hint of sweetness.
- ½ teaspoon Kosher Salt: Enhances the overall flavor profile.
- ½ teaspoon Ground Black Pepper: Adds a mild kick to the marinade.
- ⅓ teaspoon Red Pepper: Provides a subtle heat to spice up the steak.
INSTRUCTIONS
- Step 1:
- Take two cloves of garlic and two rosemary sprigs, and mince them to make the marinade.
- Step 2:
- In a bowl, mix together ⅓ cup of balsamic vinegar, two tablespoons of soy sauce, ⅔ cup of brown sugar, and two tablespoons of olive oil.
- Step 3:
- Add minced rosemary sprigs, garlic, kosher salt, ground black pepper, and red pepper into the bowl of soy sauce mixture and mix well.
- Step 4:
- Pour the mixture into a zip-lock bag and shake well until well combined.
- Step 5:
- Add the steak to the bag and toss it to coat the steak. Put the steak marinade in the refrigerator for six hours.
- Step 6:
- Once refrigerated, take the steak out, pat it dry with a paper towel, and keep it aside to cook.
- Step 7:
- In a skillet, add a tablespoon of olive oil. Once heated, put the steak in the skillet and fry it until crispy and releases flavors.
Serving and Storage Tips
For the best experience, serve the steak immediately after cooking while it's still hot and juicy. Pair it with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. To store any leftovers, let the steak cool completely before wrapping it tightly in aluminum foil or placing it in an airtight container. Refrigerate for up to three days. To reheat, warm the steak in a skillet over medium heat or in the oven at a low temperature to maintain its tenderness and flavor.
Helpful Notes
Marinating the steak not only tenderizes it but also infuses it with deep, rich flavors. This process is particularly beneficial for tougher cuts of meat, helping to break down the fibers and make the meat more tender. For a different twist, try using this marinade with other cuts of meat or in other Gordon Ramsay recipes. According to Chef Ramsay, a good marinade should balance acidity, sweetness, and seasoning to enhance the natural flavors of the meat. Remember, patience is key; allowing the steak to marinate for at least six hours will yield the best results.