Gordon Ramsay Steak Marinade (Print Version)

Ingredients:

01 - 12 oz Steak.
02 - ⅓ cup Balsamic Vinegar.
03 - 2 tablespoons Soy Sauce.
04 - 3 tablespoons Olive Oil.
05 - 2 cloves Garlic (Minced).
06 - 2 sprigs Rosemary (Minced).
07 - ⅔ cup Dark Brown Sugar.
08 - ½ teaspoon Kosher Salt.
09 - ½ teaspoon Ground Black Pepper.
10 - ⅓ teaspoon Red Pepper.

Instructions:

01 - Take two cloves of garlic and two rosemary sprigs, and mince them to make the marinade.
02 - In a bowl, mix together ⅓ cup of balsamic vinegar, two tablespoons of soy sauce, ⅔ cup of brown sugar, and two tablespoons of olive oil.
03 - Add minced rosemary sprigs, garlic, kosher salt, ground black pepper, and red pepper into the bowl of soy sauce mixture and mix well.
04 - Pour the mixture into the zip-lock bag and shake well until well combined.
05 - Add the steak to the bag and toss it to coat the steak. Put the steak marinade in the refrigerator for six hours.
06 - Once refrigerated, take the steak out, pat it dry with a paper towel, and keep it aside to cook.
07 - In a skillet, add a tablespoon of olive oil. Once heated, put the steak in the skillet and fry it until crispy and releases flavors.

Notes:

01 - Marinating steak not only tenderizes it but also infuses it with flavor, making it juicier and more delicious.
02 - For tougher cuts of meat, marinating is essential to break down the fibers and make the meat tender.
03 - This marinade can also be used with other cuts of meat or Gordon Ramsay recipes for a delicious twist.

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