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Cheesy Mississippi Mud Potatoes

Imagine a dish where every bite is a warm hug for your taste buds 🍴. That's what Cheesy Mississippi Mud Potatoes are all about. This dish is a heartwarming ensemble of perfectly cooked potatoes, enveloped in a rich, creamy cheese sauce, with a hint of garlic and a whisper of green onions for that fresh kick. 🧀🥔 It's the kind of recipe that reminds you of gatherings around the dinner table, where conversations flow as freely as the wine, and laughter fills the air. Crafting this dish is like painting on a canvas, where potatoes and cheese are your medium, and your kitchen turns into a studio, each step filled with anticipation of the masterpiece to come. Dive into making Cheesy Mississippi Mud Potatoes, and let the symphony of flavors bring warmth and joy into your home. 🏡✨
A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Sunday 24 November 2024
Cheesy Mississippi Mud Potatoes in a baking dish, garnished with green onions
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Cheesy Mississippi Mud Potatoes in a baking dish, garnished with green onions | Myhomemaderecipe.com

Cheesy Mississippi Mud Potatoes are the ultimate comfort food. This rich and delicious side dish combines tender potatoes, crispy bacon, and gooey cheddar cheese to create a savory delight that’s perfect for family dinners, potlucks, or any gathering. The creamy mayonnaise ties everything together, adding an extra layer of flavor and texture. Follow the detailed steps below to create this mouthwatering dish that’s sure to become a favorite in your household.

Ingredients

Main Ingredients:

  • 6-7 cups potatoes, peeled and diced: Choose Russet or Yukon Gold potatoes for their creamy texture when cooked. Ensure they are peeled and diced into uniform pieces for even cooking.
  • 2 cups cheddar cheese, grated: Use sharp cheddar for a pronounced cheese flavor. Grate the cheese yourself for better melting and texture compared to pre-shredded cheese.
  • 1 (1 lb) package bacon, cooked and crumbled: Cook the bacon until crispy and then crumble it into small pieces. This adds a delightful crunch and smoky flavor to the dish.
  • 1 teaspoon garlic salt: Enhances the overall flavor with a subtle garlic taste. You can adjust the amount to your taste preference.
  • 1 cup mayonnaise: Adds creaminess and helps to bind the ingredients together. Use real mayonnaise for the best flavor.
  • 1/2 cup green onions, thinly sliced: Adds a fresh and mild onion flavor that complements the richness of the dish. Thinly slice the green onions for an even distribution.

Instructions

Step-by-Step Directions:

  1. Preheat the Oven:
    • Preheat your oven to 325°F (163°C). This ensures the oven is at the right temperature when you're ready to bake.
  2. Prepare the Ingredients:
    • Peel and dice the potatoes into bite-sized pieces. Make sure the pieces are uniform to ensure even cooking.
    • Cook the bacon until crispy. Once cooled, crumble it into small pieces. You can cook the bacon in a skillet on the stove or bake it in the oven.
    • Thinly slice the green onions. This will add a pop of color and a fresh flavor to the dish.
  3. Mix Ingredients:
    • In a large mixing bowl, combine the diced potatoes, grated cheddar cheese, garlic salt, crumbled bacon, and sliced green onions. Mix well to ensure all ingredients are evenly distributed.
    • Add the mayonnaise to the bowl. Stir until all ingredients are well coated with the mayonnaise, ensuring it’s evenly distributed throughout the mixture.
  4. Bake the Casserole:
    • Transfer the potato mixture to a 9x13-inch baking dish. Spread it out evenly in the dish to ensure even cooking.
    • Bake in the preheated oven for about 1 hour and 30 minutes, or until the potatoes are tender and the top is golden brown. Check the potatoes for doneness by inserting a fork; they should be soft and easily pierced.
  5. Serve:
    • Remove the baking dish from the oven and let it cool slightly before serving. This allows the flavors to meld together and makes it easier to serve.
    • Serve this cheesy and flavorful potato dish hot. It's perfect as a side dish for any meal, especially during family gatherings or potlucks.

Serving Tips and Useful Notes

  • Use Fresh Ingredients: For the best flavor, use fresh, high-quality ingredients. Freshly grated cheese melts better and has a superior taste compared to pre-shredded cheese.
  • Avoid Overmixing: When combining the ingredients, mix just until everything is well coated. Overmixing can break down the potatoes and make the mixture mushy.
  • Adjust Seasonings: Taste the mixture before baking and adjust the seasoning if necessary. You can add more garlic salt or pepper to suit your taste.
  • Make Ahead: You can prepare this dish ahead of time. Assemble the casserole as directed, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, add a few extra minutes to the baking time if baking from cold.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
  • Variations: Feel free to customize this recipe by adding other ingredients such as diced bell peppers, jalapeños for a spicy kick, or swapping the cheddar cheese for a different type like Monterey Jack or Colby.

Mud Potatoes

Experience the joy of Cheesy Mississippi Mud Potatoes, where gooey cheese and tender potatoes unite in a dish that's a true testament to home-cooked perfection.

Prep Time
20 Minutes
Cook Time
90 Minutes
Total Time
110 Minutes
By: Zaho

Category: Main Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 8 Servings (8 servings)

Dietary: Gluten-Free

Ingredients

01 6-7 cups potatoes, peeled and diced.
02 2 cups cheddar cheese, grated.
03 1 (1 lb) package bacon, cooked and crumbled.
04 1 teaspoon garlic salt.
05 1 cup mayonnaise.
06 1/2 cup green onions, thinly sliced.

Instructions

Step 01

Preheat your oven to 325°F (163°C).

Step 02

Peel and dice the potatoes into bite-sized pieces. Cook the bacon until crispy, then crumble it into small pieces. Thinly slice the green onions.

Step 03

In a large mixing bowl, combine the diced potatoes, grated cheddar cheese, garlic salt, crumbled bacon, and sliced green onions. Add the mayonnaise to the bowl and stir until all ingredients are well coated with the mayonnaise.

Step 04

Transfer the potato mixture to a 9x13-inch baking dish, spreading it out evenly. Bake in the preheated oven until the potatoes are tender and the top is golden brown, about 1 hour and 30 minutes.

Step 05

Remove from the oven and let cool slightly before serving. Enjoy this cheesy and flavorful potato dish as a perfect side for any meal!.

Notes

  1. Cheesy Mississippi Mud Potatoes is a rich and delicious side dish that's sure to be a hit at any gathering. The combination of tender potatoes, crispy bacon, and gooey cheddar cheese makes for a comforting and satisfying dish.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 30g
  • Total Carbohydrate: 35g
  • Protein: 12g