Introducing Zucchini Garlic Bites, a delicious and healthy appetizer that's perfect for any occasion. These tasty bites are made with fresh zucchini, garlic, and a blend of aromatic herbs, creating a delightful snack that's crispy on the outside and tender on the inside. Whether you're hosting a party or looking for a nutritious snack, these Zucchini Garlic Bites are sure to be a hit. Let's take a closer look at the ingredients that make this dish so special.
INGREDIENTS
- 1 cup shredded zucchini, drained well: Provides a tender base for the bites, ensuring they are moist but not soggy.
- 1 clove garlic, grated fine: Adds a rich, aromatic flavor to the bites.
- 1/3 cup breadcrumbs: Helps bind the mixture together while adding a slight crunch.
- 1/4 cup grated Parmigiano-Reggiano cheese: Brings a savory, umami flavor that enhances the overall taste.
- 1 large egg: Acts as a binder, ensuring the bites hold their shape.
- 2 tablespoons chopped fresh chives (or 1 tablespoon dried chives): Adds a mild onion-like flavor.
- 1 tablespoon chopped fresh parsley (or 1/2 tablespoon dried): Adds a fresh, herby note.
- 1 teaspoon chopped fresh basil (or 1/2 teaspoon dried): Infuses the bites with a sweet, aromatic flavor.
- 1 teaspoon chopped fresh oregano (or 1/2 teaspoon dried): Adds a hint of earthiness and depth of flavor.
- Pinch of salt and pepper: Enhances all the other flavors in the dish.
INSTRUCTIONS
- Step 1: Preheat
- Preheat oven to 400°F (200°C). Lightly coat a baking sheet with olive oil or non-stick spray. Set aside.
- Step 2: Prepare the zucchini
- Use a box grater to grate the zucchini into a clean towel. Roll up the towel and twist to wring out the moisture. This ensures the bites will be crispy and not soggy.
- Step 3: Grate the garlic
- Grate the garlic using the small holes on the box grater. This helps distribute the garlic flavor evenly throughout the bites.
- Step 4: Mix ingredients
- Add the shredded zucchini, garlic, egg, breadcrumbs, parmesan, chives, parsley, basil, oregano, salt, and pepper to a medium bowl. Mix well to combine all ingredients thoroughly.
- Step 5: Shape the bites
- Shape a tablespoon of the mixture into your hands, pat into small balls, and place on the prepared baking sheet.
- Step 6: Bake
- Bake for 15-18 minutes in the preheated oven until golden. Serve warm with marinara sauce. Recipe makes about 16 bites.
Serving and Storage Tips
Serve Zucchini Garlic Bites warm with a side of marinara sauce for dipping. They make a great appetizer for parties or a healthy snack for any time of the day. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes to regain their crispiness.
Helpful Notes
For added flavor, you can experiment with different herbs and spices. Try adding a pinch of cayenne pepper for a bit of heat or some finely chopped rosemary for an aromatic twist. Renowned chef Ina Garten suggests using freshly grated Parmigiano-Reggiano cheese for the best flavor. She says, "The quality of your ingredients makes all the difference."
If you're looking for a gluten-free option, substitute the breadcrumbs with gluten-free breadcrumbs. Additionally, you can make these bites in advance and freeze them. Simply prepare the bites, place them on a baking sheet, and freeze. Once frozen, transfer them to a freezer-safe bag or container. When ready to eat, bake them directly from frozen, adding a few extra minutes to the baking time.