Cheesy Baked Asparagus

Imagine taking the freshest asparagus spears, lightly seasoned, and then enveloping them in a blanket of melted, golden cheese. Our Cheesy Baked Asparagus recipe does just that, creating a dish that's both comforting and elegant. The key ingredients, asparagus and cheese, are a match made in heaven. Asparagus, with its slightly earthy yet tender texture, pairs beautifully with the creamy and bold flavors of the cheese. 🧀+🌱=❤️ This dish is not only a feast for the taste buds but also for the eyes, making it a perfect addition to your dinner table. Whether you're looking to impress guests or simply treat yourself to a gourmet experience at home, this recipe is your go-to. It's the simplicity of the ingredients combined with the sophistication of the flavors that elevates this dish from the ordinary to the extraordinary.
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Updated on Sunday 24 November 2024
Cheesy Baked Asparagus
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Cheesy Baked Asparagus | Myhomemaderecipe.com

Cheesy Baked Asparagus is a delightful and easy-to-make side dish that brings together the fresh, crisp flavors of asparagus with the rich, creamy goodness of melted cheese. This dish is perfect for any occasion, whether it's a family dinner, a holiday feast, or a casual weeknight meal. The combination of heavy cream, garlic, Parmesan, and mozzarella creates a savory and indulgent flavor profile that complements the natural taste of asparagus. Let's dive into the ingredients that make this dish so irresistible.

Ingredients

Here’s a detailed look at the ingredients you’ll need to prepare Cheesy Baked Asparagus:

  • 2 lb. asparagus, stalks trimmed: Fresh asparagus is the star of this dish. Make sure to trim the woody ends for the best texture and flavor.
  • 3/4 cup heavy cream: Adds richness and a creamy texture that binds the cheese and garlic together.
  • 3 cloves garlic, minced: Garlic provides a wonderful aromatic flavor that enhances the overall taste of the dish.
  • Kosher salt: Essential for seasoning and bringing out the natural flavors of the asparagus and cheese.
  • Freshly ground black pepper: Adds a subtle heat and enhances the savory notes of the dish.
  • 1 cup freshly grated Parmesan: Parmesan cheese melts beautifully and adds a sharp, nutty flavor that pairs well with asparagus.
  • 1 cup shredded mozzarella: Mozzarella adds a creamy, gooey texture that makes this dish incredibly indulgent.
  • Red pepper flakes, for garnish (optional): Adds a touch of heat and color, making the dish visually appealing and adding a spicy kick.

With these simple and fresh ingredients, you’re well on your way to creating a delicious and impressive side dish. Next, we’ll go through the detailed instructions to bring this Cheesy Baked Asparagus to life.

Instructions

Follow these detailed steps to create a delicious and creamy Cheesy Baked Asparagus that’s sure to become a favorite at your dining table.

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Ensuring your oven is properly preheated helps the asparagus cook evenly and the cheese to melt perfectly.

Step 2: Prepare the Asparagus

Trim the stalks of the asparagus to remove the tough, woody ends. Place the trimmed asparagus spears in a 9"x13" baking dish, arranging them evenly in a single layer. This will allow the asparagus to cook uniformly.

Step 3: Add the Cream and Garlic

Pour the 3/4 cup of heavy cream over the asparagus, ensuring that the spears are evenly coated. Scatter the minced garlic over the top. The heavy cream will help the cheese adhere to the asparagus and create a rich, creamy base for the dish.

Step 4: Season

Generously season the asparagus with kosher salt and freshly ground black pepper. Proper seasoning is key to enhancing the natural flavors of the ingredients and balancing the richness of the cream and cheese.

Step 5: Add the Cheese

Sprinkle 1 cup of freshly grated Parmesan and 1 cup of shredded mozzarella evenly over the asparagus. The Parmesan adds a sharp, nutty flavor, while the mozzarella provides a creamy, melt-in-your-mouth texture. If you enjoy a bit of heat, sprinkle red pepper flakes over the top for an optional spicy kick.

Step 6: Bake

Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the cheese is golden and bubbly and the asparagus is tender. The cheese should form a delicious, golden crust on top, while the asparagus becomes perfectly cooked and flavorful.

Step 7: Serve

Once baked, remove the dish from the oven and let it cool for a few minutes before serving. This allows the cheese to set slightly, making it easier to serve. Transfer the cheesy asparagus to a serving platter or serve directly from the baking dish.

With these easy steps, you’ll have a delicious Cheesy Baked Asparagus dish ready to impress your family and friends. Enjoy the rich, creamy flavors and the perfect combination of tender asparagus and melted cheese!

Serving and Storage Tips

Cheesy Baked Asparagus is best enjoyed fresh out of the oven, but it can also be stored and reheated for later enjoyment. Here are some tips to help you serve and store this delicious side dish:

  • Serving: Serve Cheesy Baked Asparagus immediately after baking to enjoy the gooey, melted cheese and tender asparagus at its best. This dish pairs wonderfully with a variety of main courses, such as grilled chicken, steak, or fish. For a complete meal, consider serving it alongside roasted potatoes or a fresh salad.
  • Storage: If you have leftovers, allow the asparagus to cool completely before storing. Transfer the leftovers to an airtight container and refrigerate for up to 3 days. This makes it easy to reheat and enjoy later.
  • Reheating: To reheat, place the asparagus in an oven-safe dish and warm it in a 350°F (175°C) oven for about 10-15 minutes, or until heated through. Alternatively, you can reheat individual portions in the microwave for 1-2 minutes, though the oven method helps maintain the crispy cheese topping.

Helpful Notes and Variations

Here are some tips and variations to help you customize your Cheesy Baked Asparagus and make it your own:

  • Cheese Options: While Parmesan and mozzarella are classic choices, you can experiment with other cheeses such as cheddar, Gruyère, or fontina for different flavor profiles. Each cheese will bring its unique taste and texture to the dish.
  • Additions: Consider adding other ingredients to enhance the flavor of your Cheesy Baked Asparagus. Some great options include crumbled bacon, chopped fresh herbs like parsley or thyme, or a sprinkle of lemon zest for a bright, fresh twist.
  • Spices: If you enjoy a bit of heat, increase the amount of red pepper flakes or add a dash of cayenne pepper. For a more complex flavor, try adding a pinch of nutmeg or smoked paprika.

Famed chef Julia Child once said, "You don't have to cook fancy or complicated masterpieces – just good food from fresh ingredients." This Cheesy Baked Asparagus recipe embodies that philosophy, offering a simple yet delicious side dish that’s sure to impress. Whether you stick to the classic recipe or experiment with your own variations, this dish is bound to become a favorite at your table.

Cheesy Baked Asparagus

Indulge in the luxurious blend of tender asparagus and creamy cheese with our Cheesy Baked Asparagus. A dish that transforms simple ingredients into an unforgettable gourmet experience.

Prep Time
10 Minutes
Cook Time
30 Minutes
Total Time
40 Minutes
By: Zaho

Category: Main Dishes

Difficulty: Easy

Cuisine: American

Yield: 4 Servings (4-6)

Dietary: Vegetarian, Gluten-Free

Ingredients

01 2 lb. asparagus, stalks trimmed.
02 3/4 cup heavy cream.
03 3 cloves garlic, minced.
04 Kosher salt.
05 Freshly ground black pepper.
06 1 cup freshly grated Parmesan.
07 1 cup shredded mozzarella.
08 Red pepper flakes, for garnish (optional).

Instructions

Step 01

Preheat your oven to 400°F (200°C).

Step 02

Place the trimmed asparagus in a 9'x13' baking dish. Pour the heavy cream over the asparagus and scatter the minced garlic on top.

Step 03

Generously season with kosher salt and freshly ground black pepper.

Step 04

Sprinkle the freshly grated Parmesan and shredded mozzarella over the asparagus. If you like a bit of heat, add red pepper flakes to taste.

Step 05

Bake in the preheated oven until the cheese is golden and melty, and the asparagus is tender, about 25 to 30 minutes.

Step 06

Serve immediately, enjoying the cheesy, savory flavors of this delightful dish.

Notes

  1. Cheesy Baked Asparagus is a delicious side dish that combines tender asparagus with rich, melty cheese and a hint of garlic. Perfect for any meal, this dish is easy to prepare and full of flavor.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 250
  • Total Fat: 18g
  • Total Carbohydrate: 10g
  • Protein: 10g