Garlicky Seafood Boil Sauce with Butter is a quick and flavorful addition to any seafood feast. This easy-to-make sauce combines the rich taste of butter with the aromatic punch of garlic, a touch of lemon juice, and the classic Old Bay seasoning. Perfect for drizzling over shrimp, crab, or lobster, it elevates the natural flavors of your seafood. Simply melt butter, sauté minced garlic until fragrant, then stir in lemon juice and Old Bay seasoning. Finish by seasoning with salt and pepper to taste. Serve it warm, drizzled over your seafood, for a delicious meal.
This Garlicky Seafood Boil Sauce with Butter is a quick and flavorful addition to any seafood feast. Perfect for drizzling over shrimp, crab, or lobster, this sauce enhances the natural flavors of your favorite seafood.
INGREDIENTS
- 1/2 cup unsalted butter: Adds richness and a smooth texture to the sauce.
- 4 cloves garlic, minced: Provides a robust, aromatic flavor.
- 2 tablespoons lemon juice: Adds a fresh, tangy note that complements the seafood.
- 1 teaspoon Old Bay seasoning: Brings a blend of herbs and spices that enhances the overall flavor.
- Salt and pepper: To taste, for seasoning the sauce perfectly.
INSTRUCTIONS
- Step 1:
- In a small saucepan, melt the butter over medium heat.
- Step 2:
- Add the minced garlic to the melted butter and sauté for 1-2 minutes, or until fragrant.
- Step 3:
- Stir in the lemon juice and Old Bay seasoning, and continue to cook for another 1-2 minutes.
- Step 4:
- Season with salt and pepper to taste.
- Step 5:
- Remove from heat and serve immediately with your favorite seafood.
Serving and Storage Tips
Here are some tips on how to serve and store your Garlicky Seafood Boil Sauce with Butter:
- Serve the sauce hot over freshly boiled seafood for the best flavor experience.
- Use it as a dipping sauce for shrimp, crab legs, or lobster tails.
- Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a saucepan over low heat before serving again.
Helpful Notes
Here are some additional tips and variations for the recipe:
- For an extra kick, add a pinch of red pepper flakes to the sauce.
- Try using a combination of fresh herbs like parsley or dill for a fresh twist.
- This sauce also works well with grilled vegetables or as a flavorful topping for baked fish.
Tips from well-known chefs
Advice from famous chefs to elevate your Garlicky Seafood Boil Sauce with Butter:
- Chef Emeril Lagasse recommends using freshly squeezed lemon juice for the best flavor.
- Chef Ina Garten suggests adding a splash of white wine to the sauce for an elegant touch.
- Chef Gordon Ramsay advises ensuring the garlic is finely minced to avoid any harsh, raw garlic taste.