01 -
In a small saucepan, melt the butter over medium heat.
02 -
Add the minced garlic to the melted butter and sauté for 1-2 minutes, or until fragrant.
03 -
Stir in the lemon juice and Old Bay seasoning, and continue to cook for another 1-2 minutes.
04 -
Season with salt and pepper to taste. Remove from heat and serve immediately with your favorite seafood.