Garlic Butter Steak Bites and Potatoes is a simple yet incredibly flavorful dish that’s perfect for a quick dinner. With tender sirloin steak and crispy potatoes cooked together in a rich garlic butter, this recipe is sure to become a favorite.
INGREDIENTS
- Olive oil: 1 tablespoon, used to start the cooking process and add flavor.
- Unsalted butter: 4 tablespoons, divided, to create a rich garlic butter sauce.
- Yukon Gold potatoes: 1 pound, diced into ½-inch cubes for a perfect bite-size.
- Garlic: 4 cloves, minced, adding a deep, aromatic flavor to the dish.
- Dried rosemary: 1 teaspoon, for a hint of herbal freshness.
- Dried oregano: 1 teaspoon, adding an earthy flavor to the mix.
- Kosher salt: ½ teaspoon, to enhance the overall taste.
- Ground pepper: ½ teaspoon, for a touch of spice.
- Sirloin steak: 1½ pounds, cut into 1-inch cubes, ensuring tender, juicy bites.
- Freshly chopped parsley: Optional, for garnish, adding a burst of color and freshness.
INSTRUCTIONS
- Step 1: Heat the Skillet
- Start by heating a cast iron skillet over medium-high heat. Add the olive oil and 2 tablespoons of butter. Let the butter melt completely, which will give the potatoes and steak a rich flavor.
- Step 2: Cook the Potatoes
- Add the diced potatoes to the skillet along with the minced garlic, rosemary, oregano, salt, and pepper. Let the potatoes cook for about 4 minutes without stirring to develop a nice crust. Then, stir and cook for another 3-4 minutes until the potatoes are fork-tender. Once done, remove the potatoes from the pan and set them aside in a bowl.
- Step 3: Cook the Steak
- Return the skillet to the stove and increase the heat to high. Add the remaining 2 tablespoons of butter and let it melt. Place the steak bites in a single layer in the hot skillet. Cook the steak for 1 minute, then flip or stir and cook for another 1-2 minutes, depending on your preferred doneness. Remove the skillet from the heat once the steak is cooked to your liking.
- Step 4: Combine and Serve
- Add the cooked potatoes back into the skillet with the steak. Toss everything together to ensure the flavors are well combined. If needed, season with additional salt and pepper. For a fresh touch, top the dish with freshly chopped parsley before serving. Enjoy this delicious and hearty meal!
Serving and Storage Tips
- Serve the Garlic Butter Steak Bites and Potatoes immediately while hot for the best flavor and texture. Pair it with a simple green salad or steamed vegetables to complete the meal.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm the dish in a skillet over medium heat until heated through, adding a little extra butter if needed to keep everything moist.
- This dish is versatile and can be easily customized. Try adding some red pepper flakes for a bit of heat or a splash of lemon juice for a fresh twist.
Helpful Notes
- Make sure the potatoes are cut into even-sized cubes so they cook evenly and develop a nice crust.
- Using a cast iron skillet helps to get a great sear on the steak and potatoes, but if you don’t have one, a heavy-bottomed skillet will work too.
- Feel free to experiment with different herbs like thyme or basil to change up the flavor profile.
Tips from well-known chefs
- Chef Gordon Ramsay suggests seasoning your steak just before cooking to prevent drawing out moisture, keeping the steak juicy.
- Jamie Oliver recommends using fresh herbs whenever possible for the best flavor impact.
- Nigella Lawson loves adding a bit of crushed garlic to the butter for an extra punch of flavor.