These Fruity Pebbles Krispie Treats are an explosion of color and flavor! Fun, sweet, and irresistibly crunchy, they’re a delightful twist on the classic krispie treat that kids and adults alike will love.
INGREDIENTS
- 1/4 cup salted butter: Adds richness to the treats. If using unsalted butter, add 1/4 teaspoon salt.
- 10 oz mini marshmallows (1 package): Melts to form the gooey base that holds the treats together.
- 5 cups Fruity Pebbles Cereal: Provides the colorful and fruity crunch in each bite.
INSTRUCTIONS
- Step 1:
- In a large glass or microwave-safe bowl, heat the salted butter and mini marshmallows in the microwave on high for 1 minute.
- Step 2:
- Remove the bowl from the microwave and stir vigorously until the mixture is smooth and the marshmallows are fully melted. If needed, continue heating in 15-second increments until the marshmallows are completely melted.
- Step 3:
- Stir in the Fruity Pebbles Cereal, making sure to coat all the cereal evenly with the melted marshmallow mixture.
- Step 4:
- Spread the cereal mixture into an 8x8-inch pan (or a similar-sized pan). Press down gently to create an even layer.
- Step 5:
- Allow the bars to cool for at least 30 minutes at room temperature, or place the pan in the fridge for 15 minutes to set more quickly.
- Step 6:
- Once cooled, slice the treats into 9 equal-sized bars and enjoy!
Serving and Storage Tips
- These Fruity Pebbles Krispie Treats are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 5 days.
- If you prefer firmer treats, place them in the refrigerator for a few minutes before serving.
- For an extra indulgent treat, drizzle some melted white chocolate over the bars before they set.
- You can also use different cereals like Cocoa Pebbles or Rice Krispies for variety.
Helpful Notes
- To prevent sticking, lightly grease the pan and your hands or spatula before pressing the mixture into the pan.
- Feel free to add some sprinkles or mini chocolate chips to the mixture for an extra burst of color and flavor.
- These treats are perfect for parties or school snacks, and they’re sure to be a hit with everyone!
Tips from Well-Known Chefs
- Chef Alton Brown: "Always use fresh marshmallows for the best texture and flavor in your krispie treats."
- Chef Christina Tosi: "Don’t be afraid to experiment with different types of cereal and mix-ins to create your own unique version of this classic treat."
- Chef Ree Drummond: "A little bit of salt in the butter helps to balance the sweetness and enhances the overall flavor."